- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
- Themometers provided, accurate, conspicuous
- Other
|
12/17/2015 |
- Food contact surfaces of equipment & utensils clean
- Themometers provided, accurate, conspicuous
|
5/18/2015 |
- Food contact surfaces of equipment & utensils clean
|
10/30/2014 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
|
12/27/2013 |
- Food contact surfaces of equipment & utensils clean
|
5/22/2013 |
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
|
12/26/2012 |
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
|
6/29/2012 |
- Reheating procedures for hot holding
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
|
11/1/2011 |
| No violation noted during this evaluation. | 10/28/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
2/16/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
10/6/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
6/18/2009 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Single-service articles properly stored and dispensed
|
11/6/2008 |
- Critical: Approved Source/Sound Condition
- Food Protected during Storage, Display, Transportation, Service
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
1/24/2008 |
- In-use food or ice dispensing utensils properly stored and used
|
12/12/2007 |
- Food Protected during Storage, Display, Transportation, Service
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Authorized persons only in food preparation and storage areas.
|
3/14/2007 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Proper storage and handling of clean sanitized equipment and utensils
- Authorized persons only in food preparation and storage areas.
|
12/7/2006 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Single-service articles properly stored and dispensed
|
3/30/2006 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
|
8/17/2005 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Single-service articles properly stored and dispensed
|
4/11/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Authorized persons only in food preparation and storage areas.
|
10/15/2004 |
| No violation noted during this evaluation. | 9/8/2004 |
Restaurant representatives - add corrected or new information about Mcdonald's #23022, 201 W. Locust, Stilwell, OK 74960 »