- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
1/27/2016 |
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
|
12/2/2015 |
- Food contact surfaces of equipment & utensils clean
- Other
|
8/25/2015 |
- Critical: Hands clean, washed, maintained; Hand antiseptics
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
2/5/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
|
12/15/2014 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/6/2014 |
- Critical: Hands clean, washed, maintained; Hand antiseptics
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
2/5/2014 |
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
1/27/2014 |
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
12/13/2013 |
- Hot holding temps; received at proper temp
- Outdoor areas:constructed, maintained clean
|
8/20/2013 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Outdoor areas:constructed, maintained clean
|
5/1/2013 |
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
|
12/12/2012 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
|
9/17/2012 |
No violation noted during this evaluation. | 5/10/2012 |
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
|
1/26/2012 |
- Non-food-contact surfaces of equipment and utensils clean.
|
9/20/2011 |
No violation noted during this evaluation. | 5/13/2011 |
No violation noted during this evaluation. | 12/15/2010 |
No violation noted during this evaluation. | 9/7/2010 |
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/6/2010 |
No violation noted during this evaluation. | 11/12/2009 |
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/15/2009 |
Restaurant representatives - add corrected or new information about Maryetta School Cafeteria, Rt 6 Box 2840, Stilwell, OK 74960 »