- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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11/30/2015 |
No violation noted during this evaluation. | 10/24/2014 |
- Critical: Valid license to operate; non-transferable
- Date marking and disposition
- Single-use, single-service articles: properly stored, used
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1/16/2014 |
- Food equipment: improper use, operation (Materials, design)
- Insects, rodents, & other pests controlled
- Wiping cloths: properly used & stored; Sponges prohibited
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4/15/2013 |
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
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2/17/2012 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
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2/4/2011 |
No violation noted during this evaluation. | 12/24/2008 |
Restaurant representatives - add corrected or new information about Hampton Inn-Miami, 115 Deacon Turner Rd, Miami, OK 74354 »