Critical: Food contact surfaces and utensils are not clean to sight and touch.
Ice dispensing utensils were not stored in a clean protected location.
09/12/2011
Routine
An accurate ambient air temperature-measuring device is not provided.
Ice dispensing utensils were not stored in a clean protected location.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Openings are not protected against the entry of rodents or insects.
11/12/2010
Routine
Critical: An approved cooling method was not used to meet temperature requirements during cooling.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
An accurate ambient air temperature-measuring device is not provided.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
In use food utensils are not stored with the handles above the top of the food.
The toilet room fixtures are not clean.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Mops are not hung and/or stored to facilitate air drying.
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