- Packaged food is not labeled as specified by law.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Walls/ceilings or attached equipment are not in good repair.
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07/27/2012 | Routine |
No violation noted during this evaluation. | 11/29/2011 | Routine |
No violation noted during this evaluation. | 05/20/2011 | Routine |
No violation noted during this evaluation. | 12/30/2010 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
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05/05/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- There are unnecessary items on the premises.
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04/09/2010 | Routine |
- A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
- Walls/ceilings or attached equipment are not clean.
- Mops are not hung and/or stored to facilitate air drying.
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09/23/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- Single use/single service articles are not stored at least six (6) inches off the floor
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03/30/2009 | Routine |
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