- Critical: Employee did not use least possible hand contact while preparing food.
- A current state food safety certificate is not conspicuously posted.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not clean.
|
10/04/2012 | Routine |
No violation noted during this evaluation. | 03/08/2012 | Routine |
- Critical: Employee did not use least possible hand contact while preparing food.
- Walls/ceilings or attached equipment are not in good repair.
|
12/01/2011 | Routine |
- Critical: Employee did not use least possible hand contact while preparing food.
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Equipment and utensils are not air-dried.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- In use food utensils are not stored with the handles above the top of the food.
- Plumbing is not maintained.
- The hand wash lavatory is used for purpose other than hand washing.
- Outside waste receptacles were not kept closed.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
- Mops are not hung and/or stored to facilitate air drying.
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05/16/2011 | Routine |
- Openings are not protected against the entry of rodents or insects.
|
10/07/2010 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Bulk containers are not properly labeled.
- Ice dispensing utensils were not stored in a clean protected location.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
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03/22/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Bulk containers are not properly labeled.
- An accurate ambient air temperature-measuring device is not provided.
- Plumbing is not maintained.
- There are unnecessary items on the premises.
|
10/20/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Bulk containers are not properly labeled.
- An accurate ambient air temperature-measuring device is not provided.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Openings are not protected against the entry of rodents or insects.
|
03/17/2009 | Routine |
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