- An accurate ambient air temperature-measuring device is not provided.
- A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not clean.
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01/25/2012 | Routine |
- Potentially hazardous foods are not properly thawed.
- Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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04/26/2011 | Reinspection |
- Non-food contact equipment is not maintained in good repair.
- Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- A utility sink with hot and cold water is not provided.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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04/08/2011 | Routine |
No violation noted during this evaluation. | 01/14/2010 | Routine |
Restaurant representatives - add corrected or new information about Lakeview Mini Mart, 207 West Harrison Avenue, New Orleans, LA »