Lagniappe Steak And Seafood, 14030 Plank Rd, Baker, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: LAGNIAPPE STEAK AND SEAFOOD
Address: 14030 Plank Rd, Baker, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 08/20/2012

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.3
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Lagniappe Steak And Seafood, 14030 Plank Rd, Baker, LA »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 08/20/2012Complaint
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Bulk containers are not properly labeled.
  • Food scoop is constructed without a handle.
05/31/2012Routine
  • Food is not stored six (6) inches off the floor.
01/28/2011Complaint
  • An accurate ambient air temperature-measuring device is not provided.
  • Plumbing is not maintained.
11/03/2010Routine
  • In use food utensils are not stored with the handles above the top of the food.
  • Walls/ceilings or attached equipment are not clean.
10/19/2009Routine
No violation noted during this evaluation. 03/26/2009Complaint
No violation noted during this evaluation. 02/27/2009Reinspection
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • Potentially hazardous foods are not properly thawed.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A covered waste can is not provided in the ladies toilet room.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • Potentially hazardous foods are not properly thawed.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A covered waste can is not provided in the ladies toilet room.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
02/23/2009Complaint

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1 User Review:

Bev.

Added on Feb 7, 2024 1:14 AM
Visited on Feb 7, 2024 1:14 AM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
**
Would you recommend LAGNIAPPE STEAK AND SEAFOOD to others? No
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