Jake's Restaurant, 2730 Mt Kennedy Lane, Marrero, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: JAKE'S RESTAURANT
Address: 2730 Mt Kennedy Lane, Marrero, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 08/29/2011
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Inspection findings

Inspection date

Type
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 08/29/2011Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Bulk containers are not properly labeled.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
  • Food handlers are not wearing proper hair restraints.
 02/01/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Bulk containers are not properly labeled.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 07/14/2010Routine
  • Potentially hazardous foods are not properly thawed.
  • Walls/ceilings or attached equipment are not in good repair.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 12/21/2009Routine
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Walls/ceilings or attached equipment are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 04/21/2009Routine

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