Culinary Productions, 3004 North Blvd., Baton Rouge, LA - Caterer inspection findings and violations
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Inspection findings Inspection date Type No violation noted during this evaluation. 08/06/2012 Reinspection
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Working containers of chemicals are not labeled.
Ice dispensing utensils were not stored in a clean protected location.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
07/31/2012 Routine
No violation noted during this evaluation. 09/22/2011 Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Working containers of chemicals are not labeled.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Potentially hazardous foods are not properly thawed.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Plumbing is not maintained.
Hand wash lavatory is not accessible
The hand wash lavatory is used for purpose other than hand washing.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
12/18/2009 Routine
Food is not stored in a clean, covered container.
A current state food safety certificate is not conspicuously posted.
05/19/2009 Routine
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