- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle stored in flour in flour bin. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Left side of make station.
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on the floor. **Corrected On-Site**
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Green salad cutting board, several small white cuttings boards on cook line. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On tea station at front counter. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle for herded cheese touching product. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 45° F, cut tomatoes 45° F, and shredded cheese at 46° F on cook line closest to fryers. Product not held longer than 4 hours, some iced down and some moved to walk in cooler. All product brought back Dow to 41° F or below. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. 1 Small white and 1 small yellow cutting board on cook line.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear food storage tubs on drying rack in wear wash area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. Water leaking onto floor at hand wash sink adjacent to fryer behind salad make station.
- Basic - Lime scale build-up inside door of ice machine. Large Ice machine door at window.
- Basic - Single-service items stored on floor. Serving trey liners **Corrected On-Site**
- Basic - Single-service utensils reused. Togo salad trey . Salad was peeped in Togo salad trey sent to customer then returned for dine in. Salad was dumped from Togo salad trey to regular plate. Togo salad trey placed back on Togo stock and next order was sent out on the reused salad trey.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Two pink survey bottles on tea make station at front counter **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru window . **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake mixer.
|
1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Fry freezer near cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage resting on rack above prep table near back door. **Corrected On-Site**
- Basic - Observed old food labels/residue remaining on clean stored dishes, stored near three compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru and lobby.
|
10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle inside fried onion container with handle touching product.
- Basic - Stored wings partially covered in walk-in cooler.
- Basic - Wiping cloth sanitizing solution stored on the cookline floor.
- High Priority - Single-use gloves not changed as needed after touching buttons on order monitor than handled ready to eat celery and single serve container.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
|
4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use ice scooping utensil for nonpotentially hazardous food not stored in a clean, protected location. **Corrected On-Site**
- Critical - Observed "all purpose" chemical cleaner stored on food preparation table. **Corrected On-Site**
- Observed box of plastic lids stored on floor of dry storage area. **Corrected On-Site**
- Critical - Observed female kitchen employee improperly washing hands for minimum of 20 seconds at kitchen hand wash sink. Corrected on Site. Observed male kitchen employee at fryer station wash hands while wearing single use gloves for less than 20 seconds. **Repeat Violation**
- Critical - Observed kitchen grill presser encrusted with grease and/or soil deposits. **Repeat Violation**
- Observed kitchen reach in cooler door handle in poor repair.
- Observed male kitchen employee at fryer station reuse single service gloves.
|
12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BOWL (PAPER) BEING UTILIZED AS SCOOP FOR SEASONING IN KITCHEN. CORRECTED ON SITE.
- Critical - OBSERVED BOX OF OIL STORED ON KITCHEN FLOOR. CORRECTED ON SITE. REPEAT VIOLATION.
- Critical - OBSERVED DRIVE THRU DRINK STATION NOZZLES WITH BUILD-UP OF DEBRIS / MOLD-LIKE SUBSTANCE. REPEAT: 03/27/2012
- Critical - OBSERVED EMPLOYEE DIRTY APRON MAKING CONTACT WITH READY TO EAT CHICKEN IN KITCHEN.
- Critical - OBSERVED EMPLOYEE DRY HANDS BY WIPING THEM ON HIS CLOTHING AND APRON AFTER WASHING HANDS IN KITCHEN.
- Critical - OBSERVED EMPLOYEE FAIL TO CHANGE GLOVES AFTER TOUCHING PANTS AND OTHER CLOTHING.
- Critical - OBSERVED EMPLOYEE WASH HANDS FOR APPROXIMATELY 8 SECONDS IN KITCHEN. CORRECTED ON SITE. REPEAT VIOLATION: 03/27/2012
- OBSERVED EMPLOYEE WITH HEAVY FACIAL HAIR ENGAGED IN FOOD PREPERATON WITHOUT BEARD GUARD IN KITCHEN.
- Critical - OBSERVED FOOD DEBRIS BUILD-UP ON CHAR-PRESSER IN KITCHEN.
- OBSERVED MONITORS OVER KITCHEN PREPARATION TABLES WITH BUILD UP OF DUST-LIKE SUBSTANCE.
- Critical - OBSERVED NO BACKFLOW PREVENTION UTILIZED AT HOSE BIBB / THREADED FAUCET AT MOP SINK.
- OBSERVED REACH IN FREEZER IN DRIVE THRU WITH SOILED GASKETS.
|
7/5/2012 | Routine - Food | Not available electronically |
- Observed Ceiling tile missing at clean dish storage area by three compartment sink.
- Observed In-use utensil not stored with handle above the top of wimpy sauce and the container at preparation table. Corrected On Site.
- Critical - Observed No handwashing sign provided at a handsink used by food employees at bread storage area of kitchen. Corrected On Site.
- Critical - Observed No handwashing sign provided at a handsink used by food employees at kitchen. Corrected On Site.
- Critical - Observed Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried Chicken Tenders held at 125 F in kitchen. Not held longer than four hours.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee in kitchen remove gloves and grab ready to eat fried chicken in warmer.
- Critical - Observed box of oil stored on floor at kitchen area.
- Critical - Observed buildup of slime/mold like substances on soda dispensing nozzles at lobby drink station.
- Critical - Observed buildup of slime/mold like substances on soda dispensing nozzles in drive thru area.
- Observed drive thru floor area covered with standing water under register area.
- Critical - Observed employee donning gloves without washing hands at kitchen area.
- Critical - Observed employee improperly washing hands. Observed Employee wash hands for only 5 seconds at front counter. Corrected On Site.
- Observed single-service bowls stored by vacuum on dry storage self uncovered without protection from contamination. Corrected On Site.
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; dish area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit; salad and tender reach in cooler.
- Critical - No proof of required employee training provided; new GM, Margaret, will locate certificates for next visit.
- Critical - Observed an open beverage container next to tea urns. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles; dining room. Corrected On Site.
- Critical - Observed food stored on floor; 2 cases of fries in walk in freezer.
- Observed gaskets/seals on cold holding unit in poor repair; cook line reach in cooler with chocolate milk.
- Observed single-service items stored on floor; case of lids in storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name; flour on cook line.
|
10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment; icee scoop on top of machine. Corrected On Site.
- Critical - Observed employee fail to wash hands when donning gloves.
- Critical - Observed food stored on floor; fry oil. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken in drawer cooler at 47F. Corrected On Site. Moved to walk in cooler.
|
5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/28/2011 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a proper manner; bowl with no handle being used as a scoop in seasoning salt.
- Critical - Handwash sink not accessible for employee use at all times; back sink blocked by plastic lids and grey garbage lid.
- Critical - Hot water not provided/shut off at employee hand wash sink; back sink 85F.
- Critical - Hot water not provided/shut off at employee hand wash sink; front sink 84F.
- Critical - Observed employee fail to wash hands when donning gloves.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food; bracelet.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed roach activity as evidenced by live roaches found; approximately 10 live roaches in front of cook's line make table, 8 inside make table motor, 5 crawling in and out of make table motor, 3 crawling around bread racks, 2 crawling by fryers, 3 crawling around garbage can, 1 crawling on my shoe, 1 crawling on Jennifer's pants, 1 on my printer bag. Massey Tech discovered nest in make table motor and sprayed. He is vacuuming now. Asst manager Amanda said that he will make an appointment with the GM for an overnight treatment. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area; egg rolls in walk in freezer.
|
1/27/2011 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; True cooler drawer broken, sitting crooked in track and holding chicken at 47F. Use of this drawer was discontinued - chicken relocated. Corrected On Site.
- Critical. Observed employee fail to wash hands when donning gloves.
- Wet mop not hung to dry.
|
7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SUGAR. Corrected On Site.
- Observed single-service items stored on floor. CARRYOUT TRAYS. Corrected On Site.
|
3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN TENDERS ON PREP/COOKLINE - 44 DEGREES.
- Critical. Observed soil buildup inside ice bin. DRIVE THRU AREA.
- Critical. Observed buildup of slime andr/or black substance on soda dispensing area.
|
12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Zaxby's, 1380 Capital Circle Nw, Tallahassee, FL »