- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair.cooler handles , duct tape
- Basic - Ice scoop handle in contact with ice.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.chicken 45 deg
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface.underside of soda machines drivthru and dining area
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Light not functioning.kitchen area
- Observed build-up of mold-like substance on surface of nonfood-contact surface.inside sprayer nozzle
- Observed wall soiled with accumulated black debris in prep area.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed gaskets with slimy/mold-like build-up.
- Observed leaking pipe at plumbing fixture.
- Observed residue build-up on nonfood-contact surface.sprayer nozzles Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans ned replaced when broken or cracked
- Observed gaskets/seals on cold holding unit in poor repair. northern side of cookline
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting -air dry before stacking
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheeses
- Observed build-up of mold-like substance on surface of nonfood-contact surface.on underside of soda tower
- Critical - Observed buildup of slime in the interior of ice machine.clean the backside of baffle in icemachine
- Observed gaskets with slimy/mold-like build-up. gasket on coolers on north side of cookline
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses - Corrected On Site.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed residue build-up on nonfood-contact surface. gasket on reachin coolers
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Critical. Observed soil buildup inside ice bin. Clean the black substance from the ceiling of the ice machine.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Place the racks of bread atop an empty rack in the kitchen.
- Critical. Observed soil buildup inside ice bin. Clean the brown-salt deposits from the ceiling of the ice machine.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training withi60 days of hiring.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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