Zaxby's, 949 Saxon Blvd., Zaxby's, Orange City, FL - Restaurant inspection findings and violations



Business Info

Name: ZAXBY'S
Type: Permanent Food Service
Address: 949 Saxon Blvd., Zaxby's, Orange City, FL 32763
License #: 7406488
Total inspections: 16
Last inspection: 10/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface, in front of cookline at bottom area that wasn't covered
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Two Dead roaches on premises, **Corrected On-Site**
  • Basic - Utensils in poor condition, handle broken off from scoop for flour in bulk container at end of cookline
  • Intermediate - Five employees No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated she has booklets to train them.
  • Intermediate - Ice chute on self-service water drink machine soiled/build up of mold-like substance/slime,
10/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Iced tea dispenser not cleaned at least once every 24 hours, teas stains in urns and pitchers
  • High Priority - License is expired and is more than 60 after expiration date, verifying license still shows delinquent, Operator stated he mailed last week the payment check number 924 paid 373.00, postmarked 6/11/14. Please call to verify receipt of payment at 850 487-1395 or to make a payment. Gave operator future legal action card **Admin Complaint**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
  • Storing gas water pressure inside building and storing boxes next to gas water heaterFor reporting purposes only.
6/16/2014Routine - FoodAdministrative complaint recommended
  • Basic - Build-up of grease on nonfood-contact surface, equipment by back door
  • Basic - Ceiling tile in disrepair, water damage and bulging across from walk in cooler/freezers
  • Basic - Food debris accumulated on kitchen floor, in kitchen various area behind deep fryer, and water pooling under handsink in kitchen
  • Basic - Grease residue build-up on nonfood-contact surface, equipment by back door..
  • Basic - Leaking pipe at plumbing fixture, under three compartment sink
  • Basic - No copy of latest inspection report available.
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building, gas pressure washer stored within two feet of gas water heater in back dry store room. operator removed and placed outside. For reporting purposes only.
3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
  • Basic - Light shield damaged/in disrepair, kitchen
  • Basic - Reach-in cooler gasket torn/in disrepair, by cookline.
  • Basic - Working containers of food removed from original container not identified by common name, flour **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, above single service plates **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair, reach in cooler end of cookline.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 300-400 ppm in sanitizer bucke
  • Basic - Wiping cloth sanitizing solution stored on the floor.
3/13/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers, walk in cooler
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, at 300 ppm **Corrected On-Site**
12/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees, across from counter.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, gasket of reach in cooler in kitchen near entry door.
4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of black debris in the interior of ice machine. Corrected On Site.
  • Observed dumpster overflowing garbage.
  • Observed gaskets with /mold-like build-up reach in cooler across from cookline.
  • Observed nonfood-contact equipment in poor repair, gaskets on reach in cooler across from cookline Repeat Violation.
10/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date, 4/01/11. Corrected On Site. Operator called renewed on phone, confirmation number 107068265
  • Observed nonfood-contact equipment in poor repair, plastic broken on lid of bulk container of flour located near office.
  • Observed reach-in cooler gasket torn/in disrepair, across from handsink at end of cookline.
  • Observed residue build-up on nonfood-contact surface, gaskets of reach in cooler across from cookline and handsink.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 300 ppm. Corrected On Site. Emptied bucket and used proper temperature for water sanitizer at 200 ppm.
5/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair, walk in cooler shelves coating wearing away rust accumulating
  • Observed nonfood-contact equipment in poor repair gaskets torn in reach in cooler.
3/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair, reach in coolers by cookline..
  • Observed nonfood-contact equipment in poor repair door handle on walk in freezer.
  • Critical. Observed soiled reach-in cooler gaskets, cookline.
  • Critical. Vacuum breaker mising at hose bibb, at splitter at mop sink
  • Observed attached equipment soiled with accumulated grease hood filters.
  • Critical. Establishment operating without a current Hotel and Restaurant license, license expired 4/01/10. Barbie at Orlando office advised delinquent. Operator called Tallahassee during inspection and paid confirmation number 107000891 spoke to Charles Corrected On Site.
7/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name, plastic bottles above prep area Corrected On Site.
  • Observed equipment in poor repair, bulk container lid broken on sugar.
  • Observed gaskets/seals on cold holding unit in poor repair, cooler across from deep fryers.
  • Observed build-up of grease on nonfood-contact surface, hood filters. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing, scouring pad.
  • Critical. Observed unlabeled spray bottle, of sanitizer on storage rack. Corrected On Site.
2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area, flour by garbage can near cookline. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area, eggrolls in wa in cooler. Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched, at prep table by pass thru window.
  • Critical. Observed toxic item stored in food preparation area, dpray bottle of sanditizer on prep table. Corrected On Site.
  • Critical. Observed unlabeled spray bottle, of sanitizer Corrected On Site.
  • Critical. Current Hotel and Restaurant license not properly displayed.
10/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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