- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of single service souffl cups on floor) **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Bags of raw chicken on walk-in cooler floor under shelves) **Repeat Violation**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. (Water standing in bottom of reach-in cooler @ cook line Breading)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. (Throughout kitchen) **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. (Gasket for reach-in cooler @ Breading station in disrepair)
- Basic - Soil residue build-up on nonfood-contact surface. (Build-up on equipment on shelves above cook line area - monitors, wiring, etc.)
- High Priority - Toxic substance/chemical stored by or with single-service items. (Chemicals stored above single service items and over cases of food products on shelf in dry storage area)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around nozzles on machine in drive-thru area and self-service machine soiled) **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout
- Basic - Employee eating in a food preparation or other restricted area. On prep last storage area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - Equipment in poor repair. Broken scoop, ice transport bucket
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Dishwash area
- Basic - Ice buildup in walk-in freezer. Door and fans
- Basic - Light shield damaged/in disrepair. Cook line above fry vats
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Toxic substance/chemical stored by or with food. Degreaser over fry vat filter powder.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru area and dining area
- Intermediate - Cutting board(s) stained/soiled. Throughout
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (Soiled scoop in bulk sugar container) **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Under shelf)
- Basic - Dumpster rusted out on bottom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. (Cold drawer gaskets torn. Walk-in freezer gaskets torn)
- Basic - Ice buildup in walk-in freezer.
- Basic - Light shield damaged/in disrepair. (In kitchen area)
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Along interior gray panel) **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (At self serve drink dispenser) **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. (In drive-thru area) **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag and sweater on single service and food items by office. Items relocated
- Basic - Reach-in cooler gasket torn/in disrepair. Small make in cooler by fryers and drawer coolers. Upright reachin freezer across from walkin freezer
- Basic - Soda gun machine with accumulated slime/debris. Up behind nozzles at soda machine by drive thru
- Basic - Soiled reach-in cooler gaskets. Small reachin by fryers and drawer cooler
- Basic - Wiping cloth sanitizing solution stored on the floor. Near ice machine
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Backflow required after splitter on non-chemical side, before red hose is attached
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On splash guard. Cleaned by employee
- Intermediate - Accumulation of encrusted food debris on/around blender head. At blender by drive thru window
- Intermediate - Accumulation of substance on juice/drink dispensing nozzles/equipment. Soda fountain and ice tea nozzles in guest area
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink on cookline, blocked by Flour Caddy
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed All Purpose Cleaner improperly stored near single service items. Corrected On Site.
- Critical - Observed dressings stored on floor of walk-in cooler. Corrected On Site.
- Critical - Observed employee engage in food preparation, change gloves several times without washing hands FIRST.
- Critical - Observed uncovered ice in ice bin. Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed bottle water stored on floor.
- Critical - Observed degreaser improperly stored over drain board of triple sink.
- Observed faucet to mop sink dripping continuously.
- Observed food/trash debris accumulated on kitchen/walk-in cooler floors.
- Observed several cracked pans, and lids in poor condition.
- Critical - Vacuum breaker missing at hose bibb to mop sink. Repeat Violation.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried in dishwash area. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed a black residue build-up on fryers, and bun toasters.
- Observed build-up of mold-like substance on cooler gaskets.
- Critical - Vacuum breaker missing at hose bibb on mop sink. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried in dish wash area.
- Observed handle on reach-in freezer door and drawer cooler in poor repair.
- Critical - Observed uncovered chips in walk-in freezer.
- Critical - Vacuum breaker missing at hose bibb on mop sink.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded & Blue Cheese held between 45-46 Degrees F in line cooler. Corrected On Site.
- Critical. Observed employee food stored in a prohibited area. OVER LETTUCE.
- Critical. Observed uncovered food in holding unit/dry storage area. FLOUR in cook area.
- Observed lid to bulk flour container, and door handles to several coolers in poor repair.
- Observed faucet at triple sink dripping continuously.
- Observed trash debris accumulated on floor around water heater.
- Critical. Electrical outlet missing cover plate over cooler near fryers. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw Chicken & Egg Rolls in drawer coolers. Corrected On Site. Refrigeration Co. CALLED.
- Critical. Observed ice cream cups stored under leaking evaporator in walk-in freezer.
- Observed pans, and lids not smooth,and free of breaks/cracks/chips/pits.
- Observed gaskets/seals on cold holding unit in poor repair. DRAWER COOLERS, and REACH-IN FREEZER.
- Wet wiping cloth not stored in sanitizing solution between uses. Chicken Cooler Area.
- Critical. Observed food-contact surfaces encrusted with brown soil deposits. CUTTING BOARDS. REPEAT VIOLATION.
- Observed Char-Press dirty with a black carbon-like residue.
- Light not functioning in walk-in freezer.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed back door exit obstructed by boxes. For reporting purposes only. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Repeat Violation. Corrected On Site.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed handles on drawer coolers in very poor repair.
- Observed evaporator in walk-in freezer completely covered with an ice-like residue.
- Observed walk-in cooler, and freezer gaskets torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled chicken reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with soil deposits. CUTTING BOARDS.
- Pans, on shelf in dishroom area not properly air-dried. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times in cooking area.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Administrative complaint recommended |
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