- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside reachin cooler near front counter.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Ice cream cones.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Inside 2 door cooler in back.
- Intermediate - Spray bottle containing toxic substance not labeled. Near first yogurt machine.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over front counter.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Critical - No handwashing sign provided at a handsink used by food employees. on all hand sinks.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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