- Basic - Food stored in undrained ice. Clams / mussels left in standing water.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Eggs next to onions in walkin cooler.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer inside walkin cooler reading 25° f@ 38° f
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Spray bottle containing a food product not labeled. Water in bottle by slicer.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light fixture above Dishmachine. **Warning**
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light fixture above Dishmachine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/31/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light fixture above Dishmachine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in walkin cooler butter 47° f, ham 48° f , feta cheese 50° f. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/30/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Walkin freezer
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Vacuum breaker missing at hose Bibb. Hose outside back door.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Above three compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of lasagne, lamb shank in lift top cooler 47 degrees F. Service called, other working coolers on premises if needed.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs left on top of containers of pasta in reachin cooler.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink at cooks line.
- Observed dumpster/cans improperly located. Not on solid cleanable surface.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination- uncovered soups on salad bar.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust- food underneath walkin fan with dripping condensation. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- cookline wooden table with worn paint.
- Critical - Observed cloth used underneath cutting board. Corrected On Site.
- Critical - Observed hardboiled eggs stored in undrained ice. Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit- cooked onions and rice. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method-gyro removed from spit and placed in deep pan on prep table at 51F after 1 hour. Corrected On Site.
- Critical. Observed hardboiled eggs stored in undrained ice. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Obseved hood filters in disrepair.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation in glass reachin. Food may not be served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- all PHF in cookline make table at 55F-61F. This violation must be corrected by : 6/10/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- cookline maketable cold holding at 55F -61F. This violation must be corrected by : 6/10/10.
- Critical. Observed food stored in a prohibited area- outside porch area.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed cloth used as a food-contact surface- bad in waitstation. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-0ppm in waitstation. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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6/9/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- ready to eat foods in walkin cooler.
- Critical. Violation: 02-26-1 Working containers of dry food removed from original container not identified by common name. Corrected On Site.
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12/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- ready to eat foods in walkin cooler.
- Critical. Working containers of dry food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method- large pot of potatoes covered in walkin at 98F. Corrected On Site.
- Critical. Observed eggs stored in undrained ice in cook's lift top cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food- eggs over cooked ready to eat foods. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm large bucket of sanitizer/chlorine is empty.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime on coffee machine dispensing nozzles. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing- dumping coffee in waitstation.
- Carbon dioxide/helium tanks not adequately secured in waitstation.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/29/09 .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/29/09.
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10/29/2009 | Routine - Food | Warning Issued |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200 ppm
- Critical. Handwash sink not accessible for employee use at all times. kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Dumpster not on proper pad.
- Critical. Outer openings not protected with self-closing doors. north emergency exit door in dining room
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Observed unnecessary items on the premise. next to walkin freezer
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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