- Basic - Cove molding at floor/wall juncture broken/missing in food prep area,
- Basic - Employee personal items stored in or above a food preparation area.(Vitamin bottles on sandwich make table.)
- Basic - Employee with no hair restraint while engaging in food preparation. (Employees preparing sandwiches) **Repeat Violation**
- Basic - Faucet/handle missing at plumbing fixture at mop sink.
- Basic - Food debris accumulated on floors.. (Dry storage room and Floor, walls, pipes soiled under three compartment sink is soiled.)
- Basic - No copy of latest inspection report available.
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.(under 3 compartment sink )
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(water bottle)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.(small reach in not capable of holding food at 41°F, unit is freezing up)
- Basic - Ice buildup in reach-in cooler.
- Basic - Mop/service sink in disrepair. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.(true 2 door)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.(true 2 door)
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(true 2 door) **Repeat Violation**
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4/22/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor soiled/has accumulation of debris. Dry storeroom
- Basic - Mop/service sink in disrepair. No running water
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from men's restroom
- Basic - Nonfood-contact equipment in poor repair. Cabinet under handwash sink
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above portion cups containing dressing **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Crumbs in bottom
- Intermediate - No probe thermometer provided to measure temperature of food products.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.(back storage room)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(kitchen)
- Basic - No handwashing sign provided at a hand sink used by food employees.(hallway hand wash sink)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(cooked peppers and onions on counter at 66?f)
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(both reach in coolers)
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.(back storage room)
- Critical - No conspicuously located thermometer in holding unit.(in forward reach in cooler)
- Critical - Observed container of medicine improperly stored.(cough drops in forward cooler area)
- Critical - Observed food being cooled by non-approved method.(cooked sausage at 127?f covered during cooling process)
- Observed nonfood-contact equipment in poor repair (shelving under sinks)
- Observed personal care item stored with food.(cigarettes on food prep shelf)
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(spoon in seafood salad)
- Lights missing the proper shield, sleeve coatings or covers.(back storage area)
- Critical - No conspicuously located thermometer in holding unit.(in front reach in cooler)
- Critical - Observed food being cooled by nonapproved method.(soup covered during cooling) Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.(bag of onions in back area)
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.(bag of onions)
- Observed hole in wall.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.(on counters)
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with food debris build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on the gaskets of reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings in condiment containers.
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2/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in freezer shelves.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with food debris build-up.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(in both deli style coolers)
- Critical. Observed food stored on floor.(bag of onions in storage room)
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(back deli style cooler)
- No copy of latest inspection report.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler)
- Critical. Observed soiled reach-in cooler gaskets.(front reach in cooler)
- Observed worn, torn and/or soiled floors. (hallway)
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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