- Critical - Handsink by icemachine lacking paper towels
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handsink by front cashier lacking paper towels
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water...yogurt cartons
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair...3door cooler---right door--lower section
- Critical. Observed soiled reach-in cooler gaskets....3door cooler by kitchen door.
- Observed food debris accumulated on kitchen floor...under 3bay sink.
- Observed food debris accumulated on kitchen floor...under rightside of 3door cooler and icemachine
- Observed black moldlike substance under yogurt machine closest to sodabox rack.
- Wet mop not hung to dry.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.[2 of 3 sneeze guards not in place]
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/16/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[liquid frozen yogurt in back side of units 1,3,4 temps 51-70 degrees] This violation must be corrected by : 6/16/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[only reachin cooler holding milk and fruit juices 50-52 degrees] This violation must be corrected by : 6/16/10.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed washed fruits/vegetables returned to soiled container
- Critical. Displayed food not properly protected from contamination.[2 of 3 sneeze guards not in place]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[before applying gloves]
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/15/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about You Say When Yogurt Shoppe, 27001 N Us Hwy 19 #fc14, Clearwater, FL »