Yolanda Vives, 3015 Nw 79 St #r22, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: YOLANDA VIVES
Type: Permanent Food Service
Address: 3015 Nw 79 St #r22, Miami, FL 33147
License #: 2325835
Total inspections: 3
Last inspection: 09/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw beef next to fruits
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
09/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dead roaches on premises. 4 dead roaches
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
2/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
8/21/2013Food-Licensing InspectionInspection Completed - No Further Action

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