- Basic - Case of single-service articles stored on floor in dry storage area... Cups.
- Basic - Current Hotel and Restaurant license not displayed- expired 6/1/14.
- Basic - Single-service articles not stored inverted or protected from contamination... Take out container interiors exposed.
- Basic - Unnecessary items on the premise... ice cream machine not in use.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Breads not covered by customer walkway. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area... cups.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair... prep cooler.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bread not covered... by customer walk way to restroom. **Repeat Violation**
- Basic - No ambient air temperature thermometer in display cooler. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees... by front counter. **Repeat Violation**
- Basic - Prep cooler door gasket torn/in disrepair.
- High Priority - Raw shell eggs stored over ready-to-eat cheese... reach in cooler. **Repeat Violation**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bread not covered... By customer walk way leading to restrooms.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit... Deli display cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees... by counter. **Repeat Violation**
- Basic - Reach-in cooler door gasket torn/in disrepair... Sandwich cooler.
- Basic - Single-service items stored on floor... Cups.
- High Priority - Raw animal food stored over ready-to-eat food... Shell eggs stored over lettuce. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for one employee, tom burger. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Bulk tuna and chicken salad not date marked.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees... Line.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit... Cut tomatoes at 48?/ later 42? **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Chicken salad 53?/ later 43?. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler... shell eggs. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink... Washing hands at 3 compartment sink.
- Intermediate - Proof of required state approved employee training not available for one employee on duty. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Sandwich prep cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee failed to wash hands prior to donning gloves. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site not date marked... chili in reach in cooler.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer in reach in cooler/display case.
- Critical - Observed cup lids stored too close to handsink... within splash zone.
- Observed single-service articles stored without protection from contamination... cup lids not inverted.
- Critical - Observed soiled toaster oven.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed men's restroom door not self closing. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food... pork loin over tuna/chicken salads. Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed...expired 6/1/11.
- Critical - Men's restroom not enclosed with self-closing door. Repeat Violation.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed soiled reach-in cooler gaskets...sandwich prep cooler.
- Critical - Restroom not enclosed with tight-fitting, self-closing doors...men's room door open.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soft beverages stored on floor.
- Critical. Observed uncovered hoagies in bread rack. Corrected On Site.
- Critical. Observed expired Food Manager Certification; lawrence king, expired 3/27/10.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Food management certification valid
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed light soil buildup in reach-in cooler gaskets.
- Plumbing system in disrepair...three compartment sink faucet leaking.
- Critical. No handwashing sign...service line handsink.
- Observed soiled floor by cookie storage rack.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at all handsink used by food employees.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/2/2008 | Routine - Food | Warning Issued |
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