- Basic - Floors not maintained smooth and durable. Walk-in cooler. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. On cook line. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. In kitchen area.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In kitchen. Dish area.
- High Priority - Vacuum breaker missing at hose bibb. Side of building.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For use on garlic butter at end of cook line.
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09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not maintained smooth and durable. Walk-in cooler. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. On cook line. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. In kitchen area.
- Basic - Interior of microwave soiled with encrusted food debris. On cook line. On back prep line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Gaskets of chest freezer. Outside of flour/breading container in kitchen.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In kitchen. Dish area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In stand up Reach in cooler at end of cook line Duck 47°. Chicken 57°. Scallop 47° shrimp 52° venison 59°. Catfish 51°. Beef 41 42°. At Reach in cooler at end of cook line. Cole slaw 51° corrective action. Operator moved items to Walk-in cooler. Iced down all items.
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Greens cooked on 9/18/14. 45°.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef above lemons and hush puppy mix. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Side of building.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sheet pans in back area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At Hand washing sink in kitchen. Handle striped. Operator replaced handle durning inspection. **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For use on garlic butter at end of cook line.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner at front counter. **Corrected On-Site** **Repeat Violation**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In storage shed. **Corrected On-Site**
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable. In Walk-in cooler. Cracked. Moves when walked on.
- Basic - Grease accumulated under cooking equipment. In kitchen.
- Basic - Hood soiled with accumulated grease. In kitchen **Repeat Violation**
- Basic - Old grease stuck to clean dishware/utensils. Sheet pans on clean dish rack. Back area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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3/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce on floor in Walk-in cooler **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Hanging on shoe/apron string.
- Basic - Employee personal items stored in or above a food preparation area. In kitchen shelf across from grill. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. In Walk-in cooler. Cracked. Moves when walked on.
- Basic - Grease accumulated under cooking equipment. In kitchen.
- Basic - Hood soiled with accumulated grease. In kitchen **Repeat Violation**
- Basic - No hot running water at mop sink. Back area. **Corrected On-Site**
- Basic - Old grease stuck to clean dishware/utensils. Sheet pans on clean dish rack. Back area.
- Basic - Single-service articles not stored inverted or protected from contamination. Throughout. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Sewage/wastewater backing up through floor drains. Wastewater backing up from drain in dish area. Drain from ware-washing machine feeds into a main drain. The backup is at this main drain connection in the dish area. Dish area is somewhat separate from kitchen area. However employees must travel through wastewater to get from kitchen to Walk-in cooler. Establishment is not currently open and is waiting for Plummer.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle next to clean dish ware. Dining room.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Under table next to seasonings. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. In kitchen.
- Intermediate - Cutting board(s) stained/soiled. At bar area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back area. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink. Back area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked mushrooms. Butter beans. In Walk-in cooler.
- Intermediate - Soda gun soiled. Bar area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In kitchen hanging on shelf in back corner.
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3/27/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Jacket above prepped items.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic 1/6th pans.
- Basic - Floor area(s) covered with standing water. Under three compartment sink.
- Basic - Grease accumulated under cooking equipment. Fryer.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Next to salt shaker.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soda gun soiled. **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Tartar sauce in walk in cooler. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour bins. **Corrected On-Site**
- Basic - Ceiling in disrepair. Around attic access, access door missing.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Various areas in kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Flour bin.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink near walk in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Lettuce in reach in cooler.
- Basic - Old labels stuck to food containers after cleaning. Plastic bins and lids throughout kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Behind bar.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Behind bar.
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Behind bar.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On vegetable slicer and mixer in prep kitchen. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server.
- Intermediate - Food manager certification expired. Two managers on duty, one expired, one without proof of certification. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Two managers on duty, one expired, one without proof of certification. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Two managers on duty, one expired, one without proof of certification. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand antiseptic in soap dispenser. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near walk in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Sanitizer bucket containing toxic substance not labeled. **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 10ppm. Use three compartment sink until maintaining proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. Towel dispenser not working. Replaced batteries. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk food containers in prep area. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopy of certificate on file. Original certificate required.
- Lights missing the proper shield, sleeve coatings or covers. In prep area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies restroom. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On top of dish machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda machine dispensing nozzles. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food with mold-like growth. Tomatoes above prep table. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. 2 door make table.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw seafood in reach in cooler. Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Coffee filters in prep area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Near walk in cooler and in wait station. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Butter in metal bin, reach in cooler. Corrected On Site. Repeat Violation.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Broken cracked tiles.
- Critical - Handwash sink not accessible for employee use at all times. Hand sink across from ice machine out of order.
- Critical - No handwashing sign provided at a handsink used by food employees. By triple sink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood used under microwave. Around handsink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on make table. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of powdered product bins.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Spice rack.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Waitress did not wash hands before beginning food prep activity [making salad]. Corrected On Site.
- Critical - Observed food stored on floor. Coke boxes in dry storage, 5 gal buckets in walk-in. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. Various seafood over butter in 2 door reach-in. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above raw seafood in two door reach-in. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Storage rack [microwave]. Storage rack above flour.
- Critical - Observed toxic item improperly stored. Glass cleaner stored on hand sink. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Boil out on bottom of prep table shelf. Other items on shelf sauce, gloves. Corrected On Site.
- Plumbing system in disrepair. Prep sink faucet leak. Triple sink faucet leak.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cream in walk-in cooler improperly date marked. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Greens, beans in walk-in cooler. Corrected On Site.
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2/3/2012 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable. Broken missing tiles. Pitted concrete.
- Food-contact surface not smooth and easily cleanable. Raw wood used on food table [microwave]
- Observed food debris accumulated under equipment/shelves.
- Critical - Observed food stored on floor. Sugar bin. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, cream, feta cheese. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over crab in reach-in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Exterior of bin containers.
- Critical - Observed soil residue in storage containers. Breader containers. Corrected On Site.
- Observed water draining onto floor surface. Pipe was draining on to floor in dish area. Corrected On Site.
- Plumbing system in disrepair. Hanash sink by walk-ins very slow drain and piping drips onto floor.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect using souffle cup as a scoop/didn't put gloves on till I went in kitchen.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor bag in box sodas.
- Critical - Observed food stored on floor lemons in walkin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation hush puppy batter,seafood gumbo both dated 6/9 discarded by mgr. Corrected On Site.
- Observed residue build-up on nonfood-contact surface food storage containers.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided for view in dinning room. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name bottled water.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. hot water, prep sink
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. cooked beef stored in same pan as raw beef Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed knife block in use to store knives. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream 46, housemade dressings 46, butter 46 Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, cream
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over seafood Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. housemade dressings dated 1-13 and 1-15, peas dated 1-20
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. creamy mango dressing. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF ROAST 48 F. BACK COUNTER.
- Critical. Violation: 06-01-1 Observed potentially hazardous food thawed in an improper manner.
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. 12 to 15 items are thawing at room temperture, all are below 41 F.
- Critical. Violation: 06-05-1 Observed potentially hazardous food thawed in standing water.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Critical. Violation: 27-15-1 No water system approval reports on-site.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. TWO COMPARTMENTS OF TRIPLE SINK HAS FISH AND GATOR THAWING IN STANDING WATER. FISH IS AT 65 F.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.BACK DOOR KEPT OPEN.
- Critical. Violation: 53B-04-1 Employees have not received training related to their assigned duties.
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6/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM NOT DATER IN WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHOWDER LABELED 05/06/10 WIC. Corrected On Site.
- Critical. Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. SEVERAL KINDS OF MEATS RECEIVED AT 53 TO 60 F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water .
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLEING CHEESE WHILE GRADING AND OR PROCESSING.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN PUTTING ON GLOVES.
- Critical. Observed soil buildup inside ice bin and cold plate.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BREADING CONTAINERS.
- Critical. No water system approval reports on-site.
- Critical. Handwash sink not accessible for employee use at all times. ONE SINK HAS MEAT THAWING IN BOWL ANOTHER HAS CLEANING SUPPLIES IN BOWL.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.BACK DOOR KEPT OPEN.
- Critical. Employees have not received training related to their assigned duties.
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5/27/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces of large flour bowl not cleaned every four hours. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FLOUR ETC CONTAINERS.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.PARKING LOT.
- Critical. Observed extension cord in use for non-temporary period. BAR. For reporting purposes only.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/4/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/10/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 4/9/2009 | Routine - Food | Emergency order recommended |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Yearling Restaurant (The), 14531 E Cr 325, Cross Creek, FL »