- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Dishwashing machine leaking on floor.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit for use of chemical sanitizer at 3 compartment sink.
- Critical - No conspeiiuosly located thermometer in reach in cooler in kitchen.
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12/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ybor City Wine Bar, 1600 E 8th Ave D102, Tampa, FL »