Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pork 118d.f. Corrected On Site.
12/1/2011
Routine - Food
Warning Issued
Critical - Manager lacking proof of Food Manager Certification.
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