Yanely's Tacos, 3100 Us Hwy 441 S #255, Okeechobee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
5/17/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. License expired owner states he tried to pay on line and could not get account to work, was not able to call on due to working long hours, call center not open when he tried, inspector found license numbers in flea market are mixed up. **Warning** Priority: High Priority
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Warning** Priority: High Priority
- High Priority - Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. Rinsed hands by dipping onto soapy water and rinse water at 3 bay sink **Warning** Priority: High Priority
- Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. Washed hands in mop sink, washed hands in 3 bay sink **Warning** Priority: Intermediate
- High Priority - Observed: Employee washed hands with no soap. Rinsed hands on mop sonk **Warning** Priority: High Priority
- High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dirty sink drain strainer in contact with raw tripe in prep sink **Warning** Priority: High Priority
- Intermediate - Observed: Handwash sink used for purposes other than handwashing.observed utensils stored in handsink **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.mest drippings used as seasoning left on counter to cool at 83°F after 1.5 hours put in cooler to quick cool and stir until 41 ° f **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic
|
3/8/2014 | Routine - Food | Warning Issued |
- Basic - Hole in wall. Observed area at service windo large opening 2 separate 1x 6 areas not enclosed during working hours, not screened not close able , must enclose and have a sliding window for service.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Working containers of food removed from original container not identified by common name.sugar not labeled
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
|
10/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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