- Basic - Bowl or other container with no handle used to dispense food. Salt and sugar containers **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Display reach in cooler **Warning**
- Basic - Reach-in cooler with rust that has pitted the surface. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelves near cookline **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated grease. Cook area **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In handsink in back **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Mop, back sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink **Warning**
- Intermediate - No soap provided at handwash sink. Next to three compartment sink **Repeat Violation** **Warning**
|
10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Salt and sugar containers **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.noutside of microwave, reach in coolers **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored on floor. Oil **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Display reach in cooler **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour bin **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Reach-in cooler with rust that has pitted the surface. **Warning**
- Basic - Single-service items stored on floor. Paper towels **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelves near cookline **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated grease. Cook area **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In handsink in back **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour bin **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 dry droppings under handsink, three compartment sink and display reach in cooler, under grill **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in reach in cooler **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Mop, back sink **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink **Warning**
- Intermediate - No soap provided at handwash sink. Next to three compartment sink **Repeat Violation** **Warning**
|
10/21/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen equipments and shelves.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of grease.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter not tightly closed together from automatic fire suppression/exhaust system.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Storage containers.
- Basic - Wall soiled with accumulated food debris. Cook area.
- Basic - Wall soiled with accumulated grease. Cook area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In handsink by back entrance.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Mozzarella cheese cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, meatball and cut ham - less than 4 hours. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food debris and rust. In kitchen make table and reach in by back entrance.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Thermostat was set at 50°F. Thermostat adjusted to 38°F to maintain 41°F or lower. **Corrected On-Site**
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood filter not tightly closed together from automatic fire suppression/exhaust system. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table, thermostat adjusted and in 10 minutes air temperature measured 39°F. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as non food-contact shelf cover.
- Basic - Wall soiled with accumulated food debris.kitchen.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham.
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage and meatball.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of rust.
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. **Repeat Violation**
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Kitchen equipments. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves. Kitchen.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hood filters not tight fitting from automatic fire suppression/exhaust system. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen equipments and containers.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of rust. Rear.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Kitchen.
- Intermediate - Soil residue in food storage containers. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Light not functioning.(rear) Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen shelves) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floor and wall junctures not coved.(hallway)
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed greasy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers) Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(garlic and margarine at 88 degrees) Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk)
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Observed single-service items stored on floor. Repeat Violation.
- Critical - Observed soil residue in storage containers.
- Observed soiled reach in cooler gaskets. Repeat Violation.
- Observed wall soiled with accumulated food debris.(kitchen) Repeat Violation.
- Critical - Portable fire extinguisher not fully charged.(k-class and ABC) For reporting purposes only. Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
|
9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Light not functioning.(rear)
- Observed build-up of food debris, dust or dirt on kitchen shelves. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed gaskets with mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.(by cook line) Repeat Violation.
- Observed hole in wall.(kitchen)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(for salt)
- Critical - Observed interior of microwave soiled.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Observed single-service items stored on floor.(rear)
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Observed wall soiled with accumulated food debris.(kitchen)
- Critical - Portable fire extinguisher not fully charged. (ABC and K)For reporting purposes only. Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/12/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen)
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen shelves)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.(under kitchen equipments)
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Observed wall soiled with accumulated food debris.(kitchen)
- Critical - Portable fire extinguisher not fully charged.(ABC and K) For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 37-18-1 Observed dusty/greasy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/15/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/15/11.
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10/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing.(restroom and back entrance area)
- Critical - Cold water not provided/shut off at employee handwash sink.(kitchen) Repeat Violation.
- Critical - Electrical outlet missing cover plate.(kitchen) For reporting purposes only.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(flour) Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.(restroom) Repeat Violation.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/15/11.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Observed build-up of food debris, dust, dirt and grease on nonfood-contact surface.(wall fan and kitchen shelves)
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty/greasy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/15/11.
- Observed food debris accumulated on kitchen floor and under kitchen equipments.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(eggs - reach in cooler 2)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices and salt) Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(eggs - reach in cooler 2)
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Observed wall soiled with accumulated dust.(kitchen area)
- Observed wall soiled with accumulated food debris.(kitchen) Repeat Violation.
- Critical - Portable fire extinguisher not fully charged.(ABC and K class) For reporting purposes only. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(outside mop sink) Repeat Violation.
- Wet mop not hung to dry.(in handsink - rear entrance)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
|
8/15/2011 | Routine - Food | Warning Issued |
- Ceiling tile not tightly closed together.(by back entrance)
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(raw plant food and pickles)
- Critical - Cold water not provided/shut off at employee handwash sink.(kitchen) Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation.
- Critical - License expired within 30 days after expiration date.
- Light not functioning.(kitchen)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(wall fan) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.3
- Observed greasy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical - Observed toxic item stored by utensils.(kitchen)
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.
- Observed wall soiled with accumulated food debris.(kitchen)
- Plumbing system in disrepair.(broken cold water handle) Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(outside mop sink) Repeat Violation.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
|
2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(eggs)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(eggs)
- Critical. Observed food stored on floor.(bag of onion - kitchen)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Cold water not provided/shut off at employee handwash sink.(kitchen)
- Plumbing system in disrepair.(broken cold water handle - kitchen handsink)
- Critical. Vacuum breaker mising at hose bibb.(mop sink - outside)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.(under kitchen equipments)
- Observed wall soiled with accumulated food debris.(kitchen) Repeat Violation.
- Observed ceiling soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.(ABC - dining room)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
|
10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed floor and wall junctures not coved.
- Observed wall soiled with accumulated food debris.
- Observed hole in ceiling.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning. bathroom
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
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