- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on top shelf of prep table
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Basic - Screening is not 16-mesh to the inch. Metal back door
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Beef **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil 85 f on cook line. As per operator less than 4 hours . Explained cold hold temperatures and Time As A Public Health Control Procedure
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked food in walk in cooler **Repeat Violation**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. / all hand sinks.
- Basic - Bathroom door left open other than during cleaning or maintenance / **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. / in sugar container / under prep table.
- Basic - Cardboard used to line nonfood-contact shelves. / throughout the kitchen.
- Basic - Case of single-service articles stored on floor in kitchen. A case of egg roll bags / **Corrected On-Site**
- Basic - Nonfood-grade papers used in direct contact with food. / used paper towels and menus on egg rolls.
- Basic - Single-service articles improperly stored. / not on same directions.
- Basic - Wall soiled with accumulated grease. / behind cook line.
- Basic - Wood food-contact surface not properly sealed. / newly add shelves / to go station.
- Basic - Working containers of food removed from original container not identified by common name. / back prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / chicken stock at 98F / made one hour ago / reheated to 165F / cook line.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. / raw chicken, raw pork over washed vegetables / **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. / raw shrimp over cooked chicken / walk in cooler / **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw pork over sauces / cook line reach in cooler / **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. / a plastic container inside hand sink / kitchen / **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / all cooked food in walk in cooler.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils at cook line water between 80-111f degrees **Warning**
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Numerous shelves on bottom of tables in kitchen have a food build up and on outside of flour, sugar, salt, MSG containers **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Card board through out kitchen on shelves **Warning**
- Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. Owner has marked out no MSG sign on menus **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. Under woks by smoker, water on floor **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler on cookline **Warning**
- Basic - Reuse of single-service articles. Plastic bottle containers and tin cans reused for different food products **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks and plastic spoons at front counter in container **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in reach -in freezer. Freezer by front counter **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils at cook line water between 80-111f degrees **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on bottom shelf behind cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch at 56f degrees in container of ice **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and raw beef over chopped onions in walk in cooler **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Open bag of fries with portioned raw chicken on bottom shelf, by front counter **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewash area **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For corn starch at cook line **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
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