- Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms.
- High Priority - Milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk holding at 50°F. in drink cooler. Operator discarded product. **Corrected On-Site**
- Intermediate - Accumulation of residue around soda dispensing nozzles and ice chute.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drink cooler holding at 50°F.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 400 ppm at 3 compartment sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored on a food preparation area. purse
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. men's restroom
- Handle broken at plumbing fixture. cold water handle in men's restroom broken.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle of water at prep table.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler holding at 47 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and eggs holding at 47 degrees F. in reach in cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed toxic item stored by food. coffee pot cleaner in storage area. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler holding at 45 degrees F.
- Critical - Hand wash sink lacking proper hand drying provisions. men's room. Corrected On Site.
- Critical - Manager lacking proof of current Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/27/11.
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed buildup of residue around ice dispensing nozzle. soda fountain
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and eggs holding at 45 degrees F. in reach in cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3sink
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5/27/2011 | Complaint Full | Warning Issued |
- Critical - Bathroom not enclosed with self-closing door. ladies room
- Ceiling tile missing.
- Observed single-service items stored on floor. sandwich wrap under storage rack.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin cooler
- Critical. No conspicuously located thermometer in holding unit. drink cooler
- Observed nonfood-contact equipment in poor repair. part inside toaster oven
- Critical. Observed toxic item stored in food preparation area.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin cooler thermometer broken
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. part inside toasting oven is cracked
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
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9/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs and chicken holding at 52 degrees F. in reachin cooler. Corrected On Site. products discarded. Stop Sale issued.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler holding at 52 degrees F.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin cooler thermometer broken
- Observed nonfood-contact equipment in poor repair. air conditioning unit near 3 compartment sink is leaking water
- Observed nonfood-contact equipment in poor repair. part inside toasting oven is cracked
- Observed reach-in cooler gasket torn/in disrepair.
- Observed water draining onto hot waterheater and floor surface. from air conditioning unit near 3 compartment sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. ladies room. Corrected On Site.
- Observed floor area(s) covered with standing water. under air conditioning unit near 3 compartment sink
- Observed wall soiled with accumulated debris. next to walkin freezer
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 300 ppm in 3 compartment sink.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 9/30/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no approved source in establishment. This violation must be corrected by : 9/30/10.
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7/30/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin cooler thermometer broken
- Violation: 38-10-1 Light not functioning. walkin freezer
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin cooler thermometer broken
- Critical. No conspicuously located thermometer in holding unit. drink cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. sandwich maker failed to wash hands prior to and in between glove use.
- Observed soiled gaskets. front line storage unit
- Critical. Handwashing cleanser lacking at handwashing lavatory. dispenser broken at front counter handsink
- Light not functioning. walkin freezer
- Critical. Observed toxic item stored in food preparation area. glass cleaner and disinfectant on front line
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/11/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/11/10.
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.middle 2dr bx not in use
- Critical. No conspicuously located thermometer in holding unit.sm glass cooller
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.MENS RM
- Critical. Outer openings not protected with self-closing doors.REAR DOOR CLOSURE BROKEN
- Ceiling tile missing.REAR OF STORE R greater than SIDE
- Ceiling not smooth and easily cleanable.
- No copy of latest inspection report.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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