- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarettes **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. In front of walk in freezer
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer under fryer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Single-use gloves left on a food-contact surface.
- Basic - Soiled reach-in cooler gaskets. Under make table on line
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Interior of reach-in cooler soiled with accumulation of pooled water. Make table next to drive thru
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. 3 compartment sink area
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above two compartment sink
- Basic - Reach-in freezer gasket torn/in disrepair. French fries freezer
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Lettuce container in walk in cooler
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above two compartment sink
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cut lettuce, across from fryers
- Basic - Single-service articles not stored inverted or protected from contamination. In dry storage room
- High Priority - Displayed food not properly protected from contamination. Bacon, cookline
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. across from cash registers
- Observed food debris accumulated on kitchen floor. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers across from three compartment sink
- Observed single-service articles stored without protection from contamination. plastic containers not covered or inverted, paper and plastic room
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. bacon and granola, across from cash register
- Observed single-service items stored on floor. Bag of draws, dry storage Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in lettuce
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. above two compartment sink
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris---croutons holders at drivethru window station
- Critical - Observed food stored on floor...walkin freezer--cases of fries Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried...shelves opposite 3bay sink---stack pans after they are dry to avoid water wet nesting
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen...fruit flies by mops.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable....plastic container at Henny Penny area.
- Observed garbage on the ground and/or pad around dumpster...back section of pad.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.operator seperated to return
- Critical. No conspicuously located thermometer in holding unit.front reachin with whipped cream
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.drawers under chili
- Observed attached equipment soiled with accumulated dust.fans in walkin cooler
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.front serve line
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employee put on shirt and hat than go directly to cookline
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employee touching hair than stocking self serve without washing hands inbetween
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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