Wendy's, 1040 E Commercial Blvd, Oakland Park, FL - Restaurant inspection findings and violations



Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 1040 E Commercial Blvd, Oakland Park, FL 33334-3919
License #: 1611983
Total inspections: 14
Last inspection: 07/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with ineffective hair restraint while engaging in food preparation. GRILL COOK.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. REAR KITCHEN. **Repeat Violation**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. REAR KITCHEN.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. CHICKEN WITH FISH. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. GOT 3 OUT OF 5.
3/28/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. CHICKEN ABOVE FRIES. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use at all times. BY PREP SINK.
9/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
3/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 47-12-2 No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.
10/25/2012Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 10/25/12.
  • Critical - No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.
  • Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, sauce , plantfood 49 degrees F in reach in cooler , see stop sale
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical - Thermometers not calibrated according to manufacturer's specifications. found in walk in cooler
10/24/2012Routine - FoodWarning Issued
  • Critical - Displayed food not properly protected from contamination. creats buns at rear exit door with garbage physically laying onto buns Corrected On Site.
  • Equipment and utensils not properly air-dried. metals inserts
  • Observed attached equipment soiled with accumulated dust. light shields throughout lobby
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed dented can of kidney bean
  • Observed employee with ineffective hair restraint.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Stop Sale issued on potentially hazardous food due to possible contamination (see Stop Sale Notice). buns
  • Wet wiping cloth not stored in sanitizing solution between uses. throughout
5/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reachin cooler close to the drivethru window. Repeat Violation. Corrected On Site by plugging in.
  • Critical - Sanitizing solution not maintained clean. Corrected On Site.
12/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler where salads are held in at front counter 65 degrees
  • Observed debris accumulated on kitchen floor.bunder ice machine
  • Observed food debris accumulated on kitchen floor. under soda setup back kitchen
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler with salads are is 65 degrees and cut fruit remove til repaired no storage
  • Critical - Observed residue sides top part in the interior of ice machine.
  • Critical - Observed soil buildup inside ice bin. residue buildup ttop part of drivee thru ice bin
4/27/2011Routine - FoodInspection Completed - No Further Action
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Corrected On Site.
  • Observed debris, in light lenses in kitchen, nonfood-contact surface.
  • Floors not maintained smooth and durable threshold plate not secured going into walkin cooler.
  • Observed attached equipment soiled with accumulated dust. fan covers walkin cooler
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
7/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated under cooking equipment.
  • Observed debris accumulated on kitchen floor hot water heater.
  • Observed food debris accumulated on kitchen floor. under ice machine and reachin freezer
  • Observed attached equipment soiled with accumulated dust. fan cover walkin
  • Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. deep fryer area
2/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface reachin freezer.
  • Critical. Observed handwash sink used for purposes other than handwashing clogged from dumping. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor around hot warer heater.
  • Observed food debris accumulated on cooler floor threshold .
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/17/2008Routine - FoodInspection Completed - No Further Action

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