- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on warmer drawer handles between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At front counter.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. No handle scoop for shredded cheese at drive hu make station. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. Over stove/oven.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pot of chili from last night in walk in cooler between 46° and 47° F, discarded by manager. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front counter. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Walk in cooler, between fans and light.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs for chicken nuggets laying in product. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dining room make line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous items in drive thru make station above 41° F. Sliced tomatoes discarded, cut lettuce and cheese moved to walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner hanging on ketchup dispensing unit near dry storage. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thu.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru and front counter. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Near ware wash area. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Broken drain pipe.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Coffee basket on waterheater. **Corrected On-Site**
- Basic - Food stored on floor. Sugar **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE AT 65F. DISCARDED Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALKIN COOLER
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT 57 ON LINE. Corrected On Site.
- Observed single-service items stored on floor. CUP LIDS
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALKIN
- Critical - Manager lacking proof of Food Manager Certification. REGGIE
- Critical - Observed an open beverage container above food service bags.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. MOP SINK
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. ICE TEA IN STOCKROOM
- Observed residue build-up on nonfood-contact surface. FLOOR OF WALKIN FREEZER
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cheese cold held at 45 greater than 41 degrees Fahrenheit.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength in wiping cloth bucket.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cheese cold held at 56 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food beef cold held at 46 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. One filter at ice machine is dated 3/30/09.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at front counter.
- Critical. Vacuum breaker mising at hose bibb at front of building. Repeat Violation.
- Floors not maintained smooth and durable; grout missing throughout kitchen. Repeat Violation.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker missing at hose bibb at front of building.
- Floors not maintained smooth and durable; grout missing in areas throughout kitchen.
- Observed wall in disrepair by stove.
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. Also, FSS pull station closest to cook line is in disrepair.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Electrical outlet missing cover plate in office. For reporting purposes only.
- Carbon dioxide not adequately secured.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food, chile, not held at 135 degrees Fahrenheit or above-warmer by take out window. Stop saled.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength of 200 ppm for manual warewashing. Corrected On Site.
- Observed single-service items, carton of food service towels, stored on floor.
- Observed food debris accumulated on kitchen floor behind table where tea urns stored.
- Observed holes at base of wall at entrance to rear kitchen. Repeat Violation.
- Observed hole in wall opposite walk in cooler.
- Critical. Manager Jeremiah lacking proof of Food Manager Certification.
- Critical. Manager Shontay lacking proof of Food Manager Certification.
- Critical. Manager Demetrice lacking proof of Food Manager Certification.
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7/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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