- Basic - No handwashing sign provided at a hand sink used by food employees.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of fries and nuggets hot holder
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Next to he my penny fryer
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee passed to front counter and self-served another drink without hand washing first.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook person no hand washing in proper way.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili with beef 105°f. Must reheat to 165°f or over before placing at hot holding.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Burger patties at reach in cooler by cook line 48°f. Management must keep low quantities of beef by cook line reach in cooler until fix to hold 41°f or below.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Salad crackers / croutons by cook line.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Employees with long hair . (3 people). **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 0 ppm when tested.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm when tested. 3 compartment sink. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm when tested. Using Restaurant test paper and Divisions, no reading. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Prep area
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. STORAGE ROOM (ORDERED)
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT SINK Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PROBLEMS WITH THE COMPUTER. Repeat Violation.
- Critical - Observed employee eating while preparing food.
- Observed food debris accumulated on kitchen floor.
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12/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT SINK
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface. ON FLOOR IN BETWEEN COOK EQUIPMENT AND UNDER
- Observed open dumpster lid.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reachin freezer
- Observed leaking pipe at plumbing fixture.mopsink drips.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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