Basic - In-use tongs stored on equipment door handle between uses. Tongs on handles at sandwich station **Corrected On-Site**
08/15/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
5/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Handbag stored inside box of salad container lids
Basic - Equipment and utensils not properly air-dried - wet nesting.1/3 pans on rack next to 3 bay sink
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle over clean pans next to 3 bay sink **Corrected On-Site**
1/28/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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