- Basic - Build-up of grease on nonfood-contact surface. Fryers
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Wait area
- Basic - Wall soiled with accumulated grease. Cookline
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler across from two compartment sink
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from two compartment sink
- Intermediate - No soap provided at handwash sink. Across from to compartment sink
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Seasoning containers under prep table near ice machine
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment, cookline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Basic - Interior of microwave soiled with encrusted food debris. Across from grill
- Basic - Soiled reach-in cooler gaskets. Near ice machine
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket next to ice machine
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near ice machine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various food in reach in cooler
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food containers in reach in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in rreach in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad in reach in cooler
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to two compartment sink
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed ice scoop with handle in contact with ice. wait area
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed potentially hazardous food thawed at room temperature. ground beef in two compartment sink near ice machine
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat in reach in cooler across from two compartment sink
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4/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven handle
- Non-prewrapped utensils not properly presented. spoons in wait station
- Observed employee with no hair restraint. owner cooking food Corrected On Site.
- Critical - Observed food stored on floor. bottle soda, wait station
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, potatoes in reach in cooler across from three compartment sink
- Wet mop not hung to dry.
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1/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven handle
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Non-prewrapped utensils not properly presented. spoons next to sink behind cash register
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. oil next to grill
- Critical - Observed food stored on floor. onions next to three compartment sink
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature. ribs in three compartment sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over vegetables in reach in cooler across from fryers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various food in reach in coolers
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12/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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