- Basic - Accumulation of debris inside warewashing machine.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / server wearing a black band .
- Basic - Food debris accumulated on kitchen floor.
- Basic - No handwashing sign provided at a hand sink used by food employees./ female restroom missing hand wash sign **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. / front reaching cooler .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. / cook line
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. GRIDDLE PRESS UTENSIL REMOVED FROM BEING ON YOP OF RAW CHICKEN (TO COVER RAW CHICKEN WITH DOMED LID WHILE COOKING) AND PLACED BACK ON COOK LINE WITH OTHER GRIDDLE PRESSES
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Stored food not covered in walk-in cooler. RAW BACON **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. COOK LINE
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. MALE COOK **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. MALE COOK
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. MALE COOK HANDLED RAW BACON WITH BOTH GLOVES AND FAILED TO CHANGE GLOVES BEFORE TOUCHING UTENSILS AND HANDLES ON THE COOK LINE
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. MALE COOK DOES NOT KNOW HOW AND WHEN TO CHANGE GLOVES OR WASH HANDS.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. BEVERAGE STATION ICE SCOOP CONTAINER NEEDS CLEANING
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. HASH BROWNS **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WALK IN FREEZER
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. COOK LINE MAKE TABLE NOT WORKING
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. HASH BROWNS
- Basic - Soiled dry wiping cloth in use.
- Basic - Walk-in cooler/walk-in freezer floor soiled. BEEF BLOOD PUDDLE ON WALK IN COOLER FLOOR
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MAKE TABLE UNIT NOT WORKING and ICE MELTED. ALL PHF/TCS 45-49F. OPERATOR WILL USE 6 HR TIME AS A CONTROL SINCE ITEMS NEVER GET ABOVE 70F
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN COOLER DOOR HANDLE AT END OF COOK LINE
- Basic - No copy of latest inspection report available.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. MAX 86F AT FRONT COUNTER HANDWASH SINK
- Critical - Observed 3 live flies in kitchen.
- Critical - Observed employee improperly washing hands. HANDWASH TOO BRIEF Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water.
- Observed food debris accumulated on kitchen floor. FOOD SPILLAGE ON WALK IN COOLER FLOOR
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-service items stored on floor. BOX OF CUPS ON DRY STORAGE FLOOR Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. LINE COOK WIPED GLOVED HAND ON APRON and DIDN'T CHANGE GLOVES Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands./female only rinsed hands briefly after handling dirty dishes in dish area. Corrected On Site. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands./line cook cracked raw shell eggs with both gloved hands and did not wash hands before changing tasks - plating food, making waffles, etc. Corrected On Site. Repeat Violation.
- Observed food debris accumulated under shelves on walk in cooler and walk in freezer floors.
- Critical - Observed food stored on floor./box of hash browns. Corrected On Site.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water shut off at men's restroom hand wash sink.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. server scooping ice.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - cracking raw eggs then touching clean plates without washing hands. Corrected On Site.
- Observed excessive residue build-up on nonfood-contact surface. walkin cooler shelves
- Critical - Observed handwash sink used for purposes other than handwashing. employee beverage on dish area HWS.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. uncovered tomatoes stored next to raw meat in reachin cooler at cook's line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. server scooping ice with beverage cup.
- Observed residue build-up on nonfood-contact surface. soil and mineral deposits on dish machine door.
- Critical - Observed uncovered food in holding unit/dry storage area. uncovered raw bacon and raw burgers in walkin cooler. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. gap at bottom of back door. Repeat Violation.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Must set up 3 comp sink to sanitize.
- Wet wiping cloths not stored in sanitizing solution between uses.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site. Manager added thermometer to unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Manager discarded food and spoke to employee. Employee washed hands and put on gloves.
- Critical - Observed cook and female employee apply and re-apply gloves without washing hands. Corrected On Site. Manager spoke to cook and employee.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door has a half inch gap at bottom of door.
- Plumbing system in disrepair. Walk-in cooler cooling system dripping.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Make unit needs new gaskets.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Observed single-service articles improperly stored. Cups stored on floor in dry storage. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. In men's restroom.
- Observed ceiling in disrepair. Ceiling tiles have water damage in the dry storage area and above the ice machine.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 300 + Corrected On Site.
- Critical. Women bathroom not enclosed with tight-fitting, self-closing doors.
- Observed ceiling in disrepair. Water damage on ceiling tiles located in dry storage.
- Observed ceiling in disrepair. Water damage on ceiling tile located over ice machine.
- Observed purses stored with food. At front counter area. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef,chicken and pork stored over pancake batter. At front reach in cooler. Corrected On Site.
- Observed leaking pipe at plumbing fixture. At mop sink hose connection and gas water heater hose connection.
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice machine draining into a container.
- Wet mop not hung to dry.
- Wet mop not hung to dry. Corrected On Site.
- No copy of latest inspection report.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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