- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cook line drawers
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Buffet area
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At dish area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.coffee cream at 70° food court line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared in a food establishment and dispensed .in a prepared for self serve not date marked.
- Intermediate - Soil residue in food storage containers.ice scoop holder for ice machine . **Corrected On-Site**
|
4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
|
11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink.next to the ice maker **Corrected On-Site**
|
1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards grooved/pitted and no longer cleanable throughout kitchen.
- Observed in-use utensil stored in sanitizer water less than 135 degrees Fahrenheit. Corrected On Site.
|
10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Cooked Chicken covered during the cooling process. Walk in cooler. Corrected On Site.
|
4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pre made phf/tc sandwiches are are 48 degress fahrenheit only 4 sandwiches discarded at the location Corrected On Site.
- Critical - Observed soil buildup inside ice bin.service counter
- Critical - Observed soiled reach-in cooler gaskets.sub cooler
|
12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. At sweet station Corrected On Site. Operator provided soap.
- Critical - Observed an open beverage container inside reach in cooler next to ready to eat food. At front grill cooler. Corrected On Site. Cook discarded drinks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter at temperature between 66 and 67 Degree F. Out of temperature two hours. Corrected On Site. Operator put Time control in place. Procedures available.
- Critical - Observed raw bacon stored over ready-to-eat food. In walk in cooler. Corrected On Site. Raw bacon was moved to bottom shelf.
- Critical - Observed raw beef stored over ready-to-eat food. At front grill cooler. Corrected On Site. Cook moved raw beef and stored under ready to eat food.
- Critical - Observed unwashed lettuce stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Unwashed lettuce was move to bottom shelf.
|
5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable at make unit front counter pizza oven.
- Observed leaking pipe under front line cooks line.
|
9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Two door reach in cooler at cook line.
|
5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn. Corrected On Site.
- Observed utensils stored in crevices between equipment. Pie peels stored in crevice between proofer and counter top.
- Carbon dioxide not adequately secured.
|
8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about World Center Food Court, 8701 World Center Dr, Orlando, FL »