- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of mayonnaise and buttermilk stored on floor in walk-in cooler. Employees stated there was no food delivery received on the day of inspection.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stacked wet on shelf over 3 compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink across from cookline. Observed sign for proper glove usage, but no handwash sign.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink near front counter blocked/covered by serving tray.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed purple substance in unlabeled spray bottle on counter near handwash sink across from cookline.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At back hall way.
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Water filter not changed according to manufacturer's instructions. Near ice machine, marked as " 5/27/2013".
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink near 3 compartment sink and at mid-kitchen across from fryers. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink was moved to designated employee beverage area away from food for establishment. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on counters throughout kitchen area. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. ServSafe certificate not posted in its usual location per GM. Observed on last inspection report, CFM certificate was noted for Benjamin M. Kantrowitz with test date of 6/30/10. GM Will Footman stated he is about to take the class to be a CFM as well.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near 3 compartment sink. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near soda boxes.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored above three compartment sink. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink across from fryers.
- Basic - Stored food not covered in chest freezer. Chicken fingers in white plastic tub. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings held at 51°f, operator states product has been out no longer than 1 hour. 40°f 20 minutes later. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose under three compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near three compartment sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in unlabeled spray bottle near mop sink. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near back door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on make counter.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs in walk in cooler stored over to go containers.
- High Priority - Vacuum breaker missing at hose bibb. Under dish sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Front hand sink, between coolers.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. SEASONINGS IN LARGE CONTAINERS.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 31-08-1 Observed shelving built around hand wash sink in food preparation area. Hand wash sink is not usable. NEXT TO REACHIN BEER COOLER.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. HWS BY 3-COMPARTMENT SINK.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8-22-2012.
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8/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. OBSERVED SHELVING BUILT AROUND HANDWASH SINK NEXT TO REACH-IN BEER COOLER. Repeat Violation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. AT HANDWASH SINK BY 3-COMPARTMENT SINK. Repeat Violation. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. THIS VIOLATION IS BEING DEALT WITH FROM 8-22-2012 CALL BACK INSPECTION, WHERE AN ADMINISTRATIVE COMPLAINT WAS RECOMMENDED.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. SEASONINGS IN LARGE CONTAINERS BY 2-COMPARTMENT SINK. Repeat Violation. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. HWS BY 3-COMPARTMENT SINK.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-22-2012.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on manual produce dicer. ATTACHED TO WALL ABOVE 2-COMPARTMENT SINK.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUB OF CHICKEN WINGS NEXT TO FRYER. WINGS ARE 60 DEGREES FAHRENHEIT +. WINGS HAVE BEEN SITTING THERE SINCE 11:00 a.m. WINGS MUST BE DISCARDED BY 3:00 p.m.
- Critical - Observed shelving built around hand wash sink in food preparation area. Hand wash sink is not usable. NEXT TO REACHIN BEER COOLER.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. SEASONINGS IN LARGE CONTAINERS.
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6/22/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions on the front line. Corrected On Site.
- Critical - Observed an open beverage container on the front line without a lid.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HANDSINK BLOCKED BY SHELVING INSTALLED OVER SINK - COS
- Critical - OBSERVED AN EXPIRED CFM - DANIEL SCHNOEDER 9/5/06 - 9/5/11
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings held at 44 F degrees less than 4 hours. Corrected On Site with ice bath.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed encrusted material on can opener.
- Critical. Hand sink missing in food preparation room or area; removed from wall near make table. This violation must be corrected by : 2/11/11.
- Critical. Observed toxic item stored by food. Filter powder stored with seasonings. Corrected On Site.
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1/7/2011 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface; ice scoop container. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb by three compartment sink. Repeat Violation.
- No Heimlich maneuver sign posted.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.by 3 comparpment sink
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Complaint Full | Inspection Completed - No Further Action |
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