- Basic - Attached equipment soiled with accumulated grease. Deep fryers encrusted, sides, back.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile in disrepair. Holes,water damage, dust, etc.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chilim115°F, reheated by cook. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Deep fryers have caked on debris also splash guard by grill. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Repeat Violation**
- Basic - Ceiling tiles soiled with accumulated debris and water damage.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook, food prep
- Basic - Equipment in poor repair. Interior lid of chest freezer cracked and pieces missing.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ALL **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Chicken **Repeat Violation**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Backs and sides of deep fryers. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile in disrepair. Several
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several
- High Priority - Medicine stored in refrigerator/cooler with food.Pepto Bismal **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Several **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Potatoe bin and chicken bin.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Attached equipment soiled with accumulated grease. Back top portion of deep fryers have heavy buildup of debris
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass door model
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine by plastic tubing, drain boards, top of machine, sides, etc
- Basic - Attached equipment soiled with accumulated grease. Backs of deep fryers heavily encrusted.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Ceiling tile damage near ice machine.
- Basic - Food debris accumulated on kitchen floor, under equipment and by back door.
- Basic - Food stored on floor. Burgers, ground beef, cheese, potatoes, in walkin freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Standing water in mop sink/mop sink draining very slowly. Mop sink has buildup of debris
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Observed hammer on top of stove and Stove burner covers rusted.
- Intermediate - Food manager certification expired. Stephanie Wilker certification expired 10/2012
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass double door unit and single door unit for dressings.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable. Tiles missing under cookline equipment
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Area where soap and sanitizer added and water drains.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline area, glass door unit and small one door unit.
- Observed ripped/worn soiled cardboard used as shelf cover for sauce
- Observed wall soiled with accumulated food debris throughout kitchen
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils not stored handle up. Wisk, spatulas, serving spoons, etc
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Cutting board has keys sitting on it.
- Observed attached equipment soiled with accumulated grease. Deep fryers, tops and backs. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle. Grease laden buckets on greasy shelving outside next to grease receptacle. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed screen in door torn/in poor repair. Rear door bottom portion.
- Critical - Observed soil residue in storage containers. White plastic bins for raw chicken wings in reachin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Coleslaw in reachin cooler Repeat Violation.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated grease. Splash guard between grill and deep fryer and backs and sides of deep fryers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed debris accumulated on kitchen floor throughout establishment.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle. 6 Grease laden buckets stacked on grease laden shelves next to grease receptacle. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC and K. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatloaf, mashed potatoe, reachin cooler. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No cleaning implements provided for trash/garbage receptacles. Several soiled grease buckets stored oudoors on shelving next to grease rreceptacle.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of microwave soiled.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Missing and broken tiles underneath cooking equipment. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Deep fryers sides and front.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons, spatulas, etc not stored handle up.
- Floors not constructed easily cleanable. Broken and missing tiles at cookline, harboring debris.
- Critical - Fruits/vegetables not washed prior to preparation. Potatoes for curly fries.
- No Heimlich maneuver sign posted.[choking]
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sides of grill and deep fryers caked with food debris. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle. Shelf dripping with grease and a dozen greasy buckets on shelf which is next to grease receptacle. Old deep fryer sitting outside next to shelf.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Small box near deep fryers.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Lemon slices for drinks at bar and waitstation. Corrected On Site.
- Critical - Observed objectionable odors in bathroom, can smell throughout restaurant.
- Critical - Observed soil buildup inside ice bin. Heavy black buildup
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee prepare and cut sandwich with barehands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee prepare and cut sandwich with barehands. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Sides and backs of deep fryers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill
- Observed grease accumulated under cooking equipment.
- No copy of latest inspection report.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walkin freezer.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface.-hood filters.
- Observed build-up of grease on nonfood-contact surface on sides of grill.
- Observed residue build-up on nonfood-contact surface in one draft beer cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink.-employees restroom.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor. Bread in walk in freezer.
- Critical. Violation: 22-27-1 Observed sink surfaces encrusted with black soil deposits.
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in undrained ice. Carrot and celery sticks.
- Critical. Observed food stored on floor. Bread in walk in freezer.
- Critical. Observed food stored on floor. Boxes of chicken on kitchen floor.
- Critical. Observed soiled reach-in cooler gaskets with mildew.
- Critical. Observed soiled beer reach-in cooler gaskets. Accumulated debris and mildew-like substance.
- Critical. Observed sink surfaces encrusted with black soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler with wings.
- Observed build-up of grease on Hood filters.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. outside walk in freezer.
- Observed clean utensils/equipment stored in dirty container. Utensils in pink plastic container.
- Critical. Observed small live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Critical. Observed container of medicine improperly stored. On shelf over food preeparation area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/21/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Wings N Things, 7640 N Lockwood Ridge Rd, Sarasota, FL »