- Basic - Attached equipment soiled with accumulated food debris.the char grill on the cook's line.
- Basic - Attached equipment soiled with accumulated grease. The char grill and sides of the deep fat fryers on the cook's line.
- Basic - Cutting board has cut marks and is no longer cleanable on the cook's line.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping celery **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Floors need to be re-grouted near the 3 compartment sink.
- Basic - Food stored in a location that is exposed to splash/dust. The hand sink at the end of the cook's line needs a splash guard due to the steam table next to the hand sink.
- Basic - Food stored on floor. Curly fries in a container on the cook's line. Fries were put on a table. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Observed a grease and food build-up under the deep fat fryers.
- Basic - Ice scoop stored on top of dirty ice machine between uses. Moved scoop to a clean surface. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin at the soda machine. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease behind the cooking equipment. **Repeat Violation**
- Flammables stored near a source of ignition. For reporting purposes only. Observed 5 are sol cans on cleaner stored under a gas steam table on the cook's line. Cans were relocated.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef chili in a steam table in the kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over RTE foods Ina reach-in cooler and raw burgers over hot dogs in the same reach-in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 200 ppm chlorine corrected to 50 ppm **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled on the cook's line.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser hanging on the cook's line. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris.Under Kitchen Prep Table.
- Basic - Food not stored at least 6 inches off of the floor.Bucket of CutPotatoes in WIC.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
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2/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.Dish Washing area an through out Kitchen **Warning**
- Basic - Floor tiles missing.Kitchen. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated grease.Kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Chicken over Hot Dogs in 2 Door Cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/12/2013 | Complaint Full | Warning Issued |
- Basic - Ceiling tile missing.Kitchen area.
- Basic - Floor tiles cracked, broken or in disrepair.Dish Washing Area.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Clean utensils or equipment stored in dirty container, observed on dish storage rack.
- Basic - Equipment in poor repair. Observed reach in cooler next to soup station not maintaining PHF/TCS foods at 41°f or colder.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed soup spoons by soup counter. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Observed cut potatoes. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed on cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw and butter at 60°f. Operator promptly moved products to working unit. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary over 400 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door in kitchen.
- Basic - Food stored on floor. Storage room.
- Basic - Ice scoop handle in contact with ice. Wait station at drink dispenser.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee on cook line with manager present to observe.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over produce walk in cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cheese and lunch meats at 60?f, all items were iced down and there is sufficient cooling units available. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed at front counter.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Observed potato twist cutter.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Light not functioning.hood Corrected On Site.
- Critical - Observed dented/rusted cans.sauerkraut Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed unnecessary items on the premise.
- Observed wall in disrepair.cookline handsink
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.shelves rusty reachin
- Light not functioning.hood
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil buildup inside ice bin.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Light not functioning.hood
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) covered with standing water.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated food debris.potato slicer
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.cheese sauce Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable.rusted shelves in walkin
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Floors not maintained smooth and durable.
- Observed wall in disrepair.by handsink
- Critical. Observed unlabeled spray bottle.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable.reachin shenves rusted
- Critical. Observed soil buildup inside ice bin.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated grease.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.confirmation #97037079 Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed wall in disrepair.by waterbheater
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
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