- No Violations Were Observed
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler make table and pull out reach in coolers on cooks line **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.cut lettuce 51F, **Warning** upon call back 2/18/14 cut lettuce 62°F,
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.cut tomatoes 48F, **Warning**upon call back 2/18/14 cut tomatoes 53°F,
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooks line cut tomatoes 48F, shredded cheese 49F, cut lettuce 51F, salsa 56F, roast beef 47F, turkey 47F, cooked pasta 44F, raw hamburger 53F, fish 51F, cheese 57F, raw chicken 55F, in reach in cooler make table and pull out reach in coolers **Warning** upon callback salsa 49°F, shrimp 43°F, fish 50°F, hamburger 46°F, raw chicken 48°F, shredded cheese 61°F,
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2/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer shrimp stored on floor. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooks line **Corrected On-Site** **Warning**
- Basic - Employee chewing gum while preparing food. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler make table and pull out reach in coolers on cooks line **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. In dry storage shed **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.cut lettuce 51°F, **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.cut tomatoes 48°F, **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 117°F, **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooks line cut tomatoes 48°F, shredded cheese 49°F, cut lettuce 51°F, salsa 56°F, roast beef 47°F, turkey 47°F, cooked pasta 44°F, raw hamburger 53°F, fish 51°F, cheese 57°F, raw chicken 55°F, in reach in cooler make table and pull out reach in coolers **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) old labels on clean containers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Chemicals on top of ice machine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Soil residue in food storage containers. Flour container **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.(cooks line)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.(cooks line)
- Basic - Floor tiles cracked, broken or in disrepair.(cooks line)
- Basic - Ice scoop stored with handle in contact with ice in ice bin.(bar area)
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(on cooks line in wing sauce area)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface.on outside of ice machine)
- High Priority - License is expired and is more than 60 after expiration date. (License expired 2-1-13. $50.00 late fee still owed)
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(0 ppm of chlorine due to chemical sanitizer bucket being empty) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.(raw ground beef over deli meats) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.(chemical spay bottles stored on top of ice machine in back cage area)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink.(bar area) **Corrected On-Site**
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5/10/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Drain cover(s) missing.(mop sink)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Backpack on food storage shelf) **Corrected On-Site**
- Basic - Exterior of ice machine with rust that has pitted the surface.
- Basic - Hole in wall.small holes in walls throughout kitchen)
- Basic - Hood filters in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris.(cooks line)
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.(small reach in cooler on cooks line) **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.(near dish machine)
- Basic - Soil residue build-up on nonfood-contact surface.(timer in prep area)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food not properly separated from ready-to-eat food.(raw chicken wings in container touching cooked chicken wings)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink.(at 83?f in prep area)
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands.(blocked by food storage containers)
- Critical - Observed reach-in cooler handles soiled with accumulation of food residue.(cooks line)
- Critical - Raw fruits/vegetables not washed prior to preparation.(tomators)
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm)
- Critical - Handwash sink not accessible for employee use at all times.(blocked by bucket of water) Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.(reach in cooler on cooks line across from flat top grill)
- Critical - No handwashing sign provided at a handsink used by food employees.(bar area)
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor.(ice buckets)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in coolers)
- Observed old labels stuck to food containers after cleaning.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
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11/14/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.(near dish machine in kitchen) Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(server beverage area) Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cooked diced chicken in ice bath on cooks line at 46 degrees f, moved to cooler)
- Critical - Observed potentially hazardous food thawed in standing water.(raw steaks) Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.( raw ground beef over raw shrimp, raw chicken over ready to eat foods in walk in freezer)
- Critical - Observed unlabeled spray bottle.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Waste line missing at soda gun holster.(bar area)
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9/12/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. dishmachine
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. chicken
- Observed residue build-up on the dry storage shelves. .
- Critical - Observed soiled reach-in cooler gaskets. chicken
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings @ 110 F on cookline
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 3-dented cans. mushrooms
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings @91 F near deep fat fryer
- Critical. No conspicuously located thermometer in holding unit. expo cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. salad cooler
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor in walkin freezer. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. near deep fat fryers
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning above dish machine.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of slime in the interior top of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease between cookline equ pment
- Observed build-up of mold-like substance on surface of the walkin cooler gaskets
- Observed food debris accumulated on walkin freezer floor.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppms Cl2
- Critical. Manager lacking proof of Food Manager Certification.
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8/16/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed equipment in poor repair. Replace cracked lid on breading bin.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at dishmachine area handsink used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed walls soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Equipment and utensils not properly air-dried.
- Observed leaking faucet at kitchen handwash sink next to dishmachine.
- Critical. No handwashing sign provided at handsink used by food employees next to dishmachine and waitress station.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed grease accumulated under cooking equipment.
- Observed baseboards on storeroom wall in disrepair.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed storage container lid in poor repair.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Equipment and utensils not properly air-dried.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of keg walk in cooler cannot be properly sealed when not in operation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed tiled walls surrounding grill line soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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