- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Raw whole eggs stored over ready-to-eat food in white reach in cooler. **Corrected On-Site**
- Intermediate - Probe thermometer not within the intended measuring range of use.0 to 212. Only has a meat thermometer.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Lemon scented bleach, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Prescriptions **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ knives to be polished **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Reuse of single-service articles./ zip lock bags
- Basic - Working containers of food removed from original container not identified by common name./ big containers on counter
- High Priority - Container of medicine improperly stored./ beside microwave **Repeat Violation**
- High Priority - Spray sanitizer solution exceeds the maximum concentration allowed./ 200 ppm, use a few drops of bleach for spray bottle and test
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination./ mold/mildew cleaner
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk in refrigerator
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine./ using chorine for spray bottle, did not have test strips for chlorine. Since using quat at 3 compartment sink, and have test strips, can fill spray bottle with this sanitizer after testing for proper concentration
- Intermediate - No probe thermometer provided to measure temperature of food products./ need one with range from 0°-220°f **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / currently working in book **Repeat Violation**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ cooking utensils not stored inverted by stove **Warning**/ not observed
- High Priority - Container of vitamins on top of microwave/ improperly stored. **Warning**/ sitting beside microwave, had them move to an employee area
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**/ has two meat thermometer, need a type that goes from 0°-220°f
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**/ has book and is currently working in it
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ cooking utensils not stored inverted by stove **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area./ observed employee coffee at prep area **Warning**
- Basic - Employee with no hair restraint while stationed in the food prep area **Corrected On-Site** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- High Priority - Container of vitamins on top of microwave/ improperly stored. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times./ sink not easily accessible b/ c of supplies stored in front of it **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer for wiping cloths **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/23/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Windemere Inn By The Sea, 815 S Miramar Ave, Indialantic, FL »