- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken thawing in standing water . (Items still frozen ) placed in cooler **Corrected On-Site**
- Basic - Silverware/utensils/ dishware dried with a towel/cloth. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by foods items thawing in hand wash sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing chicken **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. Electric thermometer ( not functioning)
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Pork over ice/fruit **Corrected On-Site**
- Intermediate - Food manager certification expired. 9/2013
- Intermediate - No certified food manager for establishment.
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink used for purposes other than handwashing. Food items In handwash sink
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. BREADS, SUGAR AT FRONTLINE
- Observed employee with no hair restraint.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 50 F IN REACH IN COOLER Corrected On Site. : VOLUNTARILY DISCARDED
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. GRAVY
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES SUBJECT TO SPLASH : BY HANDSINK
- Critical - Displayed food not properly protected from contamination. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Displayed food not properly protected from contamination. FRONTLINE ITEMS Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing SINK
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation. Corrected On Site.
- Critical - Observed employee improperly washing hands. Repeat Violation. Corrected On Site. EMPLOYEE DID NOT USE SOAP WHEN WASH HANDS . ALSO WASHED/RINSED HANDS IN THREE COMPARTMENT SINK
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS AND RAW CHICKEN OVER READY TO EAT FOODS ( DAIRY AND VEGETABLE ITEMS IN REACH IN COOLER ) Repeat Violation. Corrected On Site.
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4/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD ITEMS BY HANDSINK
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT FOODS IN COOLER
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING NUMEROUS READY TO EAT FOODS Corrected On Site.
- Critical - Violation: 12A-17-1 Observed employee improperly washing hands. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint.
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1/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD ITEMS BY HANDSINK
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT FOODS IN COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING NUMEROUS READY TO EAT FOODS Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Observed employee with no hair restraint.
- Observed personal FOOD item stored with food. IN COOLER
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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11/4/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. SHREDDED CHEESE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT MELON AT 70 Corrected On Site.
- Critical. Displayed food not properly protected from contamination. BREAD NOT PROTECTED
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING UNDER MICROWAVE
- Critical. Outer openings not protected with self-closing doors. FRONT ENTRANCE
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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