- Basic - Clean equipment stored on floor. Pots stored on the floor under the hand wash sink.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
- High Priority - Toxic substance/chemical stored by or with food. Chemicals. Chemicals stored on shelf above food, recommended moving items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub brushes, sponges, and utensils stored in hand wash sink in kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated food debris.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Peroxide, isopropyl alcohol
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes dumped into hand wash sink, bar area
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Call Back - Complied |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer measured at 200 ppm, ,recheck 100 ppm **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Expired 01/15/13. Operator has 60 days to renew **Warning**
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1/17/2013 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. under grill
- Critical - Observed food being cooled by nonapproved method. chili covered during cooling process Corrected On Site. uncovered
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. sautee/fry pan/skillet Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. "country crock" containers
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. active cooling not initiated - cooked pork chops on kitchen counter for 1 hour measured at less than 135 Corrected On Site. placed into refrig
- Critical - Observed potentially hazardous food thawing at room temperature. beef Corrected On Site. placed into refrig
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef stew
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled material on slicer.
- Critical - Observed raw animal food stored over cooked food. raw burger patties above ckd kielbasa Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderately dented can - corn
- Critical - Observed soiled reach-in cooler gaskets.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. potato salad covered during cooling process , volume not reduced to shallow pans
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd shred chicken 44 degr F
- Critical - Observed toxic item stored by food. peroxide and isopropyl alcohol on shelf above vinegar Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatoes 109 degr F Corrected On Site. reheate
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd chicken
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stew beef
- Observed single-use containers reused for the storage of food. 'vigo' brand greek pepper jar contains sugar, 'hellmann's' brand mayo jar contains flour
- Critical. Observed buildup of slime on soda dispensing gun [bar]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.[bar]
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stock t directly on floor under 3 comp sink
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(cut melon)
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(in deli style cooler on cooks line)
- Missing drain plug at dumpster.
- Lights missing the proper shield, sleeve coatings or covers.(in upright reach in cooler)
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(2 containers of white powder in cabinet )
- Critical. Observed raw animal food stored over cooked food.(in reach in cooler )
- Missing drain plug at dumpster.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(handles)
- Observed build-up of grease on nonfood-contact surface.(under grill)
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen) Corrected On Site.
- Missing drain plug at dumpster.
- Critical. Observed non-service animals in the food establishment or on premises.(dog on bar area on blanket) Corrected On Site.
- Observed clean linens stored in improper location.(hanging above couter in kitchen area)
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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