- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over dressings in reach in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup held 24 hrs
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Drinks
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than hand washing , front employees hand wash sink, news paper , coffee cup
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Drinks
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Sodas **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of tuna
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooled chilie
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Single-service articles not stored inverted or protected from contamination. Large black to go bowl
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure prepping celery .
- Critical - Observed raw animal food stored over cooked food. Raw eggs over ready to eat foods, in reach-in cooler.
- Observed single-service articles stored without protection from contamination.tins in dry storage area.
- Critical - Working containers of food removed from original container not identified by common name.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Inside ice machine has mold like build up.
- Critical - No lid on employee desk.
- Critical - Not concestant in dat marking.
- Critical - Reheat to 165 degrees soup at 130 degrees.COS
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables , reachin cooler .
- Observed unnecessary items on the premise. unused warmer, dry storage area .
- Wet wiping cloth not stored in sanitizing solution between uses. at counter area.
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles. under 3 comp sink
- Critical - Working containers of food removed from original container not identified by common name. yellow container in dry storage area .
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed dented/rusted cans. Can of Pinto beans.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service items stored on floor. nakins.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
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