- Basic - Employee personal items stored in or above a food preparation area: phone on makeline. **Corrected On-Site**
- Basic - Equipment in poor repair: cracked cambro lids. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable: walk-in cooler floor.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walking or driving surfaces not maintained: parking lot.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cut tomatoes 56°/48°, shredded cheese 53° / cut lettuce 59°/56° (all products less than 90 min).
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Repeat Violation**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Single-service items stored on floor: cups. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets: mold on rear unit gasket.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: parcooked chicken over fries.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance inside the ice bin: drive-thru.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair: meat reach-in and fry reach-in.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: chicken nuggets stored with fries at fry station / chicken tenders, chicken patties, and chicken nuggets stored over fries in stand-up reach-in freezer in storage area.
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked: bucket stored on too of sink during prep time. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood filter in disrepair and gap on left side of hood.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination... Salad base (bowl)... dry storage.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit... salad cooler by front counter, bad thermometer.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bins, front line and drive-up window.
- Intermediate - Handwash sink used for purposes other than handwashing - beverage emptied into hand sink at front line. **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Soap dispenser not working properly; full but not dispensing, at a hand sink. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair - water damaged/mold-like discoloration on ceiling tiles in hallway to bathrooms.
- Observed floor area(s) covered with standing water.
- Critical - Observed live flies in kitchen.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Wet mop not hung to dry.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed gaskets/seals on reach-in cooler near cookline in poor repair.
- Critical - Observed small flying insects in rear kitchen area.
- Critical - Observed soil buildup inside ice bin at the drive-up window.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed buildup of soiled material on mixer head.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit (recorded at 73 F).
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a ceiling tile with moisture damage and a mold-like substance, located in hallway leading to bathrooms.
- Critical - Observed uncovered food in walk-in cooler (Frosty mix). Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on the front line condiment unit. Product on Stop Sale, unit on other side to be used until repairs made. Maintenance tech is on the way. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (unit at front line; alternate unit used, fresh vegetables are being double panned with ice). Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed small flying insects in kitchen area.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (chili, bleu cheese dressing). Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (chili cooked 5/12/10). Corrected On Site.
- Observed employee with no hair restraint preparing food.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezler soiled with accumulation of food residue.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes, hair restraints
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can. Product not to be used. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on back of fry station..
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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