- Basic - Single-use gloves left on a food-contact surface. On preparation table . **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Food preparation area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chili with meat 134°f. Corrective action : reheat to required temperature before placing in hot holding. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager on duty at arrival ( Training).
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by dirties trays.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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10/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- OBSEREVD NO LGIHT SHIELD IN HOT HOLDING FOR FRYERS.
- Critical - OBSERVED (PPH FOOD) HELD GREATER THAN 41 DEGREES (CHEESE, ASIAGO)
- OBSERVED BUG ZAPPER TOO CLOSE TO FOOD PREP AREA.
- Critical - OBSERVED EMPLOYEE HANDLE RAW THEN READY TO EAT FOOD WITHOUT WASHING HANDS OR CHANGING GLOVES.
- OBSERVED GAPS IN GREASE HOOD SYSTEM FILTERS.
- Critical - OBSERVED GASKETS SOILED AT SALAD COOLER.
- Critical - OBSERVED HWS USED FOR OTHER PURPOSES.
- Critical - OBSERVED MANAGER NOT AWARE OF CALIBRATION. LACK OF KNOWLEDGE.
- Critical - OBSERVED NO LABELING ON SQUIRT BOTTLES.
- Critical - OBSERVED NO PAPER TOWELS AT HWS. BY FROSTY MACHINE.
- Critical - OBSERVED PERSON IN CHARGE (MANAGER) NOT AWARE OF BIG 5.
- OBSERVED SCOOP HANDLE TOUCHING PRODUCT.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed handwash sink used for purposes other than handwashing.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed open dumpster lid.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed live flies in kitchen.by backdoor
- Wet mop not hung to dry.
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8/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Plumbing system in disrepair.light inside walkin with water due to leak
- Critical. Hand sink missing splasguard in food preparation room or area.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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