- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter above racks containing bread. Disposed. **Corrected On-Site**
- Basic - Light not functioning. In walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In upper compartment in rear corner.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes, and Blue Cheese Crumbles 49° in front counter cold holding unit. Corrective Action Taken. Food Destroyed.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice stored in holding unit not covered. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance inside drive thru ice bin. **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons and bag stored on top of bread products. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Slight buildup on walkin cooler
- Basic - In-use utensils stored in crack between equipment and wall. Spatulas on drive thru cookline. Removed by Manager
- Basic - Interior of microwave soiled with encrusted food debris. Interior top with slight splatter, of microwave across from 3 compartment sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reachin behind front counter, and reachin on drive thru cookline
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw burgers, then handled fry/chicken scoop with ready to eat foods, contaminating handle
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of machine
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizer buckets not labeled
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili in walkin cooler with chill stick in, but covered with plastic bags. Corporate procedure is only to partial cover during the cooling process
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. (Prep. Cooler in drive thru area).
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. (ICE in drive thru).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue, and Shredded Cheese at 45 Degrees F. in drive thru prep. cooler.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed degreaser used as sanitizing solution in triple sink. Corrected On Site.
- Critical - Observed soiled back wall of ice bin in drive thur area. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom cleaner improperly stored over triple sink near clean pans. Corrected On Site.
- Critical - Observed employee improperly washing hands.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover out of place. Corrected On Site.
- Critical - Hand wash sink in front counter area lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water supply not maintained during peak periods.
- Critical - Observed employee improperly washing hands. Corrected On Site.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Drain cover missing at trie sink. Corrected On Site.
- Observed peeling paint in ceiling of walk-in cooler.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 50 Degrees F., and Cheese at 45 Degrees F. in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coffee Creamers, & Blue Cheese at 46-47 Degrees F in front counter cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili hot holding at 117 Degrees. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-In Cooler. Observed Iced-Up Evaporator. Maint. Repair Service on site during this inspection. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front Counter Cooler. Do not use until repair is made.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed cardboard boxes obstructing back door exit. For reporting purposes only.
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2/22/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese top part, and Hamburger bottom part of front grill reach-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front reach-in grill cooler.
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9/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/20/2009 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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