- Basic - Reach-in cooler gasket torn/in disrepair. Standup reach in cooler, reach in cooler under fry holding, hamburger reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Sandwich containers cook's line, lids and bottoms back shelf in storage area. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes, sandwich make table. **Corrected On-Site**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After drinking.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Disposable glove, hand wash sink next to 3 Compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash next to 3 Compartment sink. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Ice machine exterior rust pitting/peeling
- Basic - Floors not maintained smooth and durable. Low grout by dish sink, walk in freezer floor rusting
- Basic - Nonfood-contact equipment in poor repair. Hood system rust pitting by grill
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 1 door on cook line
- Basic - Rusty air conditioning vent covers.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese put in walk in freezer
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front counter reaches 88°f, women's restroom reaches 93°f
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Reaches 93°f
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salad
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice machine
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Ice machine exterior rusting and peeling
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Paint chipping and rusting
- Basic - Floor tiles missing. By fryer
- Basic - Floors not constructed to be easily cleanable. Low grout by drive thru, by chili steam well,
- Basic - Leaking pipe at plumbing fixture. Motor on sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- Basic - Reach-in cooler gasket torn/in disrepair. Meat cooler, across from stove
- Basic - Rusted air conditioning vent covers. Dish room
- Basic - Wall soiled with accumulated grease. By fryer
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Back line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system painted surface and exposed rust
- Basic - Food debris accumulated on kitchen floor. Back line
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Rusted air conditioning vent covers.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.missing by ice machine
- Basic - Equipment in poor repair.ric by ice machine
- Basic - Hood soiled with accumulated flour/food debris.eeling paint
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable.low grout levels
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Moved to walk-in freezer
- Basic - Reach-in cooler gasket torn/in disrepair. Reach-in freezer **Repeat Violation**
- High Priority - License expired within 30 days after expiration date.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.both cooks like reach-in cooler blue cheese 72,47; cut tomatoes 56, 47, cut lettuce 60, 51, tomato mix 45. All product under 47?removed to walk- in cooler blu cheese at 72? thrown away by operator **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Blue cheese 72? thrown out by operator **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.low grout levels on kitchen floor
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed cooler gasket torn/in disrepair. Reach-in freezer
- Observed gaskets with food debris build-up.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffee spoons in front Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed gaskets with FOOD build-up.REACH-IN FREEZER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.REACH-IN FREEZER
- Observed single-service articles improperly stored.TO GO SALAD CONTAINERS NOT INVERTED Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.REACH-IN FREEZER
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. GAP ON BOTH FREEZER DOORS
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.painted surface peeling
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.crumbled blu cheese 50,shredded chedder 51 Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. walk-in cooler,reach-in freezer
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Critical - Original container: properly labeled, date marking
- Critical - Presence of insects/rodents. Animals prohibited
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.painted surface peeling Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.reach-in freezer
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gasket torn/in disrepair.reach-in freezer Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed gaskets with food debris build-up.reach-in freezer
- Observed floor and wall junctures not coved.broken cove tile preparation line,dining room
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.painted surface peeling Repeat Violation.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue chees crumble at 46 degrees Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed ceiling in disrepair.water damaged tiles in dining
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.painted surface peeling
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Observed nonfood-grade bag used for food storage.(cut lettuce in walk in cooler)
- Critical. Observed soiled reach-in freezer gaskets.
- Observed floor and wall junctures with broken coved.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles - front counter)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(5/12/08 - ice machine)
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler and freezer)
- Critical. Vacuum breaker mising at hose bibb.(exterior - by side entrance)
- Observed moldy ceiling tiles and/or air conditioning vent covers.(front counter)
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
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