- Basic - Build-up of soil/debris on the floor under shelving.Around the kitchen.
- Basic - Ceiling tile missing.Maintenance.
- Basic - Equipment in poor repair.Reach in cooler not operating.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Plumbing improperly installed.Hand wash sink in the front station, (next to chili ) is loose. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Salads **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice buildup in walk-in freezer.
- Basic - Lack of toilet tissue at each toilet.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Plumbing improperly installed.Hand wash sink is loose.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.Coffee pot cleaner **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.Front sink.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.French fry reach in
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food Chili
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Under Coke products
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.1 Gallon chili
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Salads
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front counter
- Critical - Handwash sink not accessible for employee use at all times.front area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop
- Critical - Observed food stored on floor.freezer french fries
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.freezer with chicken
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Reach-in cooler fan cover not cleaned prior to accumulation of soil residue. Repeat Violation.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES
- Observed residue/soil build up. FAN COVERS IN REACH IN COOLER Repeat Violation.
- Critical. Air gap not installed. DRAIN PIPE ON 3 COMPARTMENT SINK BELLOW RIM OF DRAIN COVER Repeat Violation.
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1/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SEVERAL PHF OPENED SAUCES Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CUT TOMATOES
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SCOOP IN SHREDDED CHEDDAR CHEESE
- Observed residue/soil build-up on nonfood-contact surface. REACH IN COOLER FAN COVERS
- Critical. Air gap not installed. DRAIN PIPE ON 3 COMPARTMENT SINK BELLOW RIM OF DRAIN COVER
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER HAND WASHING SINK
- Observed dumpster overflowing garbage.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
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