- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Hot water not provided/shut off at employee handwash sink. All areas. **Corrected On-Site**
- Marked exit/path to marked exit blocked. Crates of buns. For reporting purposes only. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping lettuce. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles stored next to hand-wash sink exposed to splash. By drive through window. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Handwash sink not accessible for employee use at all times. By drive through window at the front.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloth. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drive through window. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By drive through window **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage. Unable to stay closed.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Microwave handle broken.
- Basic - Food residue on exterior of microwave. Sugar.
- Basic - Missing drain plug at dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Exit door blocked by crates of buns and flat bread. For reporting purposes only. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored beside clean prepared trays.
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped in handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by smoothie machine.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times.by window area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.tall reach in freezer
- Observed residue build-up on nonfood-contact surface.above French fries area
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.grilled chicken at 122?f-manager discarted **Corrected On-Site**
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed non-bagged garbage in dumpster. Grease in dumbster
- Observed open dumpster lid.
- Critical - Observed wrong chemical - Degreaser- Corrective action- Changed back to Quart-Resanitized all untensils/and pans Corrected On Site.
- Wiping cloth wrong sanitizing solution - Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoope Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Ice creanozzle
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, kidney beans.
- Critical. Stop Sale issued due to adulteration of food product, dented cans.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after changing gloves.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed food employee with dirty hands or arms, on cookline/prep line.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed food-contact surfaces encrusted with soil deposits, cutting boards.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Critical. Hot water supply not maintained during peak periods, handwashing sink in kitchen area (87*F when tested).
- Critical. Circuit breaker box blocked and/or inaccessible, blocked with boxes. For reporting purposes only.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee with open sores/cuts handling food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting on clean gloves.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed food employee with dirty hands or arms, after handling cut on arm then touching food contact surfaces.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, employees' open drink stored in reachin cooler next to container with bacon. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with soil deposits, cutting boards.
- Observed build-up of mold-like substance on surface of nonfood-contact surface around hot water heater.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Critical. Hot water supply not maintained at all handwashing sinks, less than 100* F observed.
- Observed water draining onto floor surface from hot water heater.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels by frontline.
- Critical. Hand wash sink lacking proper hand drying provisions, by drive thru area.
- Observed wall soiled with accumulated food debris in dishwashing areaand prep area.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, by cookline.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed leaking pipe at plumbing fixture, handwash sink in dishwashing area.
- Critical. Handwash sink not accessible for employee use at all times, by frontline and drive through window. Corrected On Site.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands, by frontline.
- Can opener blade not kept sharp - observed metal shavings.
- Observed nonfood-contact equipment in poor repair, hot water heater. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed water draining onto floor surface, from hot water heater.
- Observed floor area(s) covered with standing water, around hot water heater.
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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