- Intermediate - Employee used handwash sink as a dump sink by registers.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sin by walkin cooler used to hold tomato slicer. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, in front of ice machine.
- Intermediate - Accumulation of black/green/pink like mold-like substance in the interior of the ice machine. **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by registers used to hold trays. **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of pink slimelike substance in the interior of ice machine, easily removed with alcohol swab.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory by 2compartment sink. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by drive through used as dump sink. Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by 3compartment sink . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3compartment sink . Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm in sanitizer bucket by registers. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food stored on floor. Bags of drink ice stored on floor in walkinfreezer . Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Stainless pans wet nested over 3compartment sink.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by registers used to rinse off grate and catch for frosty machine .
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomatoes in reachincooler at 44F and onions at 60F. Corrected On Site. Time as public health control in implemented .
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - EMPLOYEE IMPROPERLY WASHED HANDS. EMPLOYEE WASHED HANDS LESS THAN 5 SECONDS.
- MIDDLE DOOR TO COOLER ACROSS FROM FRYERS IN DISREPAIR. MANAGER KNEW AND HAS ORDERED REPAIR.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut w shed vegetables at 46F in reachincooler at sandwich assembly line.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink by 2 compartment sink across from walkincooler .
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. CHILI (WALK IN ) 40F CHEESE (WALKIN ) 39F CHILI (HOT HOLD) 181F HAMBURGER (REACH IN ) 41F HAMBURGER (COOKED0 180F CHICKEN ( HOT HOLD ) 157F
- Critical. OBSERVED EMPLOYEE MUST WASH HAND SIGN MISSING IN THE MENS BATHROOM
- Critical. CERTIFIED FOOD MANAGERS ALISHA HAMMONDS 1/28/09-WENDYS CORP
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. drive thru reach-in Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. put on gloves failed to wash hands Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
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